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The wood-fired pizzeria is scheduled to open later this month on Main Street west of Goldwater, next to Old Town Tortilla Factory. Partners in the restaurant and bar include Roger Carpenter and Josh Ivey from now-defunct Down Under and James Swann from
Romeo’s Euro Cafe in Gilbert will hold its monthly “3rd Tuesday†dinner – in which the kitchen crew creates three new menu items and the waitstaff pairs them with three wines – at 6:30 p.m. Tuesday. Feb. 17 “3rd Tuesday†menu:
The Gilbert brewery has had six beers aging in spirit and wine barrels that will be tapped at 4 p.m. today: Bier De Wassail batch 2014 aged in pinot barrels New Brood batch fall 2014 aged in Superstition Meadery barrel (previously
In conjunction with Arizona Beer Week, the downtown Chandler brewpub is offering a special chimichanga every day, each with a suggested craft beer pairing: Today: Green chile pork with green chile enchilada sauce, Monterey jack cheese, and sour cream (suggested
The event, which runs from 6-8 p.m., will feature the debut of two new beers from the Williams brewery – Deep in the Green double IPA and Scotchy Scotch Scotch Ale – along with its Black Iron IPA. Scotchy Scotch
What’s a Hot Scotchy, you ask? It’s a drink made by brewers by adding Scotch to wort (the hot malt sugar of a beer mash). Some have called it “the greatest beverage in the world.” Unless you (or someone you know) brews their
According to brewer Jeff Huss, the refreshing lemon-and-toasted-coconut beer was inspired by a dessert made by his wife’s grandmother. Also on tap will be 21 Hour Sizzurp, a barrel-aged imperial stout with cocoa nibs, and Grapefruit IPA. The stout is a
