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Day: October 10, 2018

Coming to south Chandler: Brooklyn V’s Pizza

Brooklyn V’s Pizza, which celebrates the five-year anniversary of its original Gilbert location on Thursday, is opening its third East Valley location in south Chandler. It’s taking over the former Ekletic Pie space right next to the busy Harkins theaters on the

Closed: Sharky’s Tacos & Tequila in south Tempe

Sharky’s Tacos & Tequila, a Mexican restaurant and cantina, has closed on the southeast corner of Hardy and Baseline in south Tempe. Sharky’s took over the longtime Barro’s Pizza space in May 2016. No reason was given for the closure. The restaurant’s

World-famous Nobu coming to Scottsdale Fashion Square

Nobu, the iconic Japanese restaurant empire headed by celebrity chef Nobu Matsuhisa, is coming to Arizona. The group’s first Arizona location will open just outside Scottsdale Fashion Square’s luxury wing anchored by Neiman Marcus. “We look forward to bringing guests the

Steak & Stone in Gilbert closes, owners promise new concept

Steak and Stone, a steakhouse and BBQ restaurant, has closed its Gilbert location after just one year in business. The restaurant was best known for steaks cut in-house and cooked by diners on a 500-degree stone at their table. According

Saturday: Save Second Base pub crawl in downtown Chandler

The fifth annual Save Second Base pub crawl, a fundraiser for a local mother battling breast cancer, takes place from noon-5:30 p.m Saturday, Oct. 13, in downtown Chandler. Participants will start at SanTan Brewing, stops at Murphy’s Law and Bourbon Jacks, and concludes

Saturday: 2nd anniversary party at Adventuous Stills in Tempe

Tempe distillery Adventurous Stills celebrates its second anniversary from 1-8 p.m. Saturday. Specials will include $5 cocktails and $3 off bottles of Cold Fusion Vodka, Peralta Moonshine whiskey, Papago Rum, Camelback Gin, Peralta Bourbon, and Fossil Creek Whiskey. Food stand Tempura Takeover

Oct. 16: ‘3rd Tuesday’ pairings at Romeo’s Euro Cafe in Gilbert

Romeo’s Euro Cafe in downtown Gilbert will host its monthly ‘‘3rd Tuesday’’dinner – featuring three new food dishes paired with three wines – at 6:30 p.m. Tuesday, Sept. 18. The three-course dinners feature three new dishes from chef Romeo Taus’ creative