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Hot Noodles Cold Sake, chef Josh Hebert’s north Scottsdale ramen shop, will close next Saturday, March 27, after nearly five years in business. The eatery was a spinoff of a popular ramen night Hebert (pictured) held at his former improvisational
By the Bucket – a Payson restaurant that sells to-go spaghetti, just as its name says, by the bucket – is coming to the East Valley. It’s opening its first Valley location in front of Safeway on the northeast corner of
Construction has begun on Eegee’s first Valley location, which is taking over the former Arby’s near the southwest corner of Val Vista and Baseline in Gilbert. The iconic Tucson-based chain announced in October it would open a total of five
Drive-through salad eatery Salad and Go launched its 29th location at 6:30 a.m. today on the southeast corner of Signal Butte and Guadalupe in southwest Mesa. The concept, which began in Gilbert in 2013, offers nine chef-created salads (all $5.74
