By Jess Harter
By Jess Harter
By Jess Harter
Please support the businesses that support MXSW:
Back East Bagels
Bar/Restaurant Insurance
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
Sal’s Gilbert Pizza
Serrano’s Restaurants
SK Oil Sales
Sun Devil Hoods
Taqueria Factory
The Hart Experience
The Restaurant Brokers
Tott’s Asian Diner
Venezia’s Pizza
We Sell Restaurants (Doreen Gorman)
We Sell Restaurants (Mike Smith)
Frenchie Pizza, a new fast-casual concept featuring thin-crust American pizzas as well as European flatbreads called flammekueche, opens at 11 a.m. Thursday in south Gilbert. It takes over the former My Pie Pizza in the Crossroads Towne Center on the southeast
Chino Bandito, Phoenix’s unique Mexican-Chinese-Jamaiican fusion eatery, has moved from its home of 31 years on the northwest corner of 19th Avenue and Greenway. The eatery reopens Thursday in a 6,000-square-foot space on the northwest corner of Bell and Third
Apple Pie Frita – apple pie and cheesecake filling folded into a tortilla and deep-fried – is one of the July specials at Serrano’s Mexican Restaurants: Shrimp Cocktail Tostaditas: Shrimp, red onion, tomatoes, and chiles with a blend of sauces
Thursday Night Tastings return to The Cellar: Wine & Tapas in Ahwatukee this month: July 8: Summer whites July 15: Oregon vs. California July 22: Natural wine July 29: Greece The wine tastings, which run 5-7 p.m., include four wines
