By Jess Harter
By Jess Harter
By Jess Harter
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VooDoo Daddy’s Steam Kitchen in south Tempe has a new summer drink special: Any time the temperature in Tempe exceeds 110 degrees, you can enjoy half-priced frozen Hurricanes. The drinks are available in blue raspberry, rum punch, or a combination
The Buffalo Spot, a California-based chain specializing in Buffalo chicken wings, has opened its fourth East Valley restaurant on Southern between Dobson and Alma School, across from Mesa Community College. Wings (traditional or boneless), tenders, and chicken burritos come with
Condolences to the family and friends of Frank and Lupe’s Restaurants owner Teddy Bernal, a third-generation restaurateur who lost his weeks-long battle with covid-19 this morning. He was 45. ‘‘Teddy was the most caring person you could meet and it
Salad and Go, a Gilbert-born concept offering a healthy alternative to fast food, has opened its 19th Valley location on the southwest corner of Rural and Broadway in Tempe. Besides its standard small-footprint eatery – Salad and Go only serves
La Ristra New Mexican Kitchen, a family-run restaurant that opened in Gilbert in 2013, has soft-launched a second location in downtown Chandler. It’s located in the Overstreet development on the southwest corner of Arizona and Chandler. It takes over part
Back in January, MXSW reported Sleepy Whale owner Justin Evans was planning to open another East Valley beer bar and bottle shop at Epicenter at Agritopia in Gilbert. Now it reportedly has a name: Beer Barn. To be honest, the
Has the Varsity Tavern’s short but controversial run in the Valley come to an end? The Tempe sports bar and nightclub closed Wednesday after the Arizona Department of Liquor Licenses and Control determined the venue not only failed to enforce
If you’ve driven past the southwest corner of Recker and Brown in east Mesa in the past week and not noticed just-opened NY Pizza & Wings, it’s understandable. The small pizzeria, which already is drawing rave reviews, is located inside
To slow the spread of the covid-19 virus in Arizona, the state’s bars will be closed at 8 p.m. tonight under a new executive order issued today by Gov. Doug Ducey. The order mandates the closure of bars, indoor gyms,
In a trend eerily reminiscent of the week preceding Arizona’s stay-at-home order in March, a growing number of Valley restaurants are choosing to temporarily close as covid-19 cases surge in Arizona. Jolie’s Place in Chandler closed last Monday with plans
Todd Graves, the founder and CEO of Louisiana-based Raising Cane’s Chicken Fingers, is launching a reality TV series to help restaurants struggling during the covid-19 pandemic. The show, called ‘‘Restaurant Recovery,’’ is looking restaurants, bakeries, or other eateries that have
The opening of Francine, a French-Mediterranean fine-dining concept coming to Scottsdale Fashion Square, has been pushed back to Aug. 14. The concept from famed restaurateur Laurent Halasz will join Nobu, Toca Madera, and Ocean 44 in the mall’s luxury wing. The 5,000-square-foot
Que Chevere, a 4-year-old food truck offering Venezuelan fare such as arepas, empanadas, and tequenos, has opened a bricks-and-mortar restaurant in downtown Mesa. It takes over the former Slickables space on the north side of Main Street between Robson and
Three popular nightclubs in Old Town Scottsdale – Riot House, El Hefe, and Whiskey Row – announced they will close through the weekend and perhaps longer to prevent overcrowding during the covid-19 pandemic. All three venues are owned by Scottsdale-based
SanTan Brewery & Distillery‘s Spirit House in downtown Chandler celebrates its one-year anniversary with three days of specials this weekend. Today, you can get 20% off all SanTan Spirits + Bitters retail items. There also is a special Iconic Cocktails
Mr Claws, a Cajun seafood restaurant, has launched its soft opening on the northeast corner of Alma School and Grove in west Mesa. It takes over the strip-mall space that’s been home to numerous concepts – including Quizno’s, Fresh Millions,
Good news for East Valley taco lovers: Mr Mesquite Taqueria, a local fast-casual chain specializing in Mexican street food, is coming to Gilbert and Mesa. Brothers Naser and Ahmad Alatrash debuted Mr. Mesquite — just a small kitchen with a
Condolences to the Rosati family on the unexpected passing of Rick Rosati (pictured below). The CEO of Rosati’s Pizza died at his Cave Creek home last week at age 70. Jeff Rosati, the chain’s chief financial officer, says his brother
Los Sombreros, a popular Mexican restaurant in south Scottsdale for the past two decades, plans to open a spinoff location in west Mesa – and temporarily feature three other concepts under the same roof. It’s all taking over the strip-mall
Kavala Restaurant & Cafe, which combines two popular Mediterranean cuisines ‘‘by cooking Greek dishes the Italian way,’’ has opened on the southeast corner of McQueen and Elliot in northwest Gilbert. It takes over the strip-mall space formerly home to 1455
