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🍝 Saint Pasta, a popular Italian food truck that left its brick-and-mortar home at The Pemberton in 2022, will open a new bricks-and-mortar restaurant this fall in downtown Phoenix. It’s taking over The Larder & The Delta‘s former space on the
🌮 The Taco Spot, a fast-growing local chain launched by brothers Jorge and Jesus Ruiz out of a Chandler barbershop in 2020, has opened its 11th Valley location in Gilbert. It takes over the short-lived Taco H space on the
🍜 Vietnamese restaurant Camelback Pho has taken over the former PT Pho Express space on the northwest corner of Camelback Road and Seventh Avenue in uptown Phoenix. Besides nine kinds of pho, the menu features banh mi, vermicelli bowls, and
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🍣 Ginza Sushi Fusion Cuisine, which recently closed after a five-year run in north Phoenix, has reopened in Gold Canyon in the far East Valley. It takes over the former Wahoo’s Restaurant & Bar building near the northeast corner of
🍰 Portillo’s has introduced a new dessert – Salted Caramel Spice Cake, its first new cake flavor in more than 20 years – this week. You can try a slice for just $1 with the purchase of any entree in
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
🍳 Scottsdale-based Eggstasy, a breakfast and lunch concept that debuted in 2014, has opened its seventh Valley location at The Colony in uptown Phoenix. It takes over the space formerly home to Tucson-based Fuku Sushi (and, before that, Pure Sushi)
