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Author: Jess Harter

Lazy Bird Kitchen & Cocktails makes debut at Park West in Peoria

🍹 Lazy Bird Kitchen & Cocktails, a restaurant specializing in elevated comfort food and craft cocktails, has opened at Park West on the northwest corner of the 101 and Northern in Peoria. It takes over the 6,820-square-foot building previously home

Midwest Wings expands with 3rd Valley location in Tempe

🍗 Midwest Wings, a local mini-chain of fast-casual eateries, has opened its third Valley location on the southeast corner of Rural and Broadway in Tempe. The menu offers wings and tenders in 17 flavors – 12 wet and five dry

Thai’d Up Rice & Noodles debuts in northeast Phoenix

🇹🇭 Thai’d Up Rice & Noodles, a small eatery specializing in Thai food to go, has opened in the Walmart plaza on the southwest corner of Bell and Tatum in northeast Phoenix. Besides the namesake dishes, the menu offers stir-fry

Copper State Bread opens bricks & mortar bakery in Tempe

🍞 South Tempe has a new sourdough bakery: Copper State Bread has opened on the Sprouts plaza on southeast corner of Rural and Elliot. Owner and baker Bryan O’Connor – whose dad was a chef and his mom a pastry

Asian-themed food hall Niu Mama Kitchens launches in Glendale

🥢 Niu Mama Kitchens, an Asian-themed food hall, has soft-opened in the EoS Fitness plaza on the southwest corner of Glendale and 43rd Avenue in Glendale. Diners can order from five indoor food stalls: Pho Mama (Vietnamese pho) Lao Ma

Best steakhouses in Phoenix metro area

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Tarbell to take over Gertrude’s at Desert Botanical Garden

👨‍🍳 Well-known Valley chef Mark Tarbell has been tapped to take over a popular Phoenix restaurant. The Desert Botanical Garden’s Gertrude’s Restaurant – known for its garden-driven dishes, seasonal cocktails, and beautiful setting –  ended its 19-year partnership with the

Tratto moving back to original space at Town & Country in Phoenix

🍝 Tratto, Chris Bianco’s acclaimed Italian restaurant in Phoenix, is going home. Bianco launched Tratto in 2016 next to his Pizzeria Bianco at Town & Country, an open-air mall on the southeast corner of Camelback and 20th Street. During the

Busby’s Soul Bowls to hold grand opening Friday in Tempe

🥣 Busby’s Soul Bowls, an all-day soul food concept, celebrates its grand opening from 3-7 p.m. Friday in the Food City plaza on the southeast corner of Hardy and Baseline in Tempe. The breakfast menu offers build-your-own biscuit bowls with

The Mix by Chic Chef debuts at Arizona Center in Phoenix

🥗 The Mix by Chic Chef, a walk-up gourmet salad bar and lunch spot from chef Nik Fields, has opened at the Arizona Center in downtown Phoenix. It joins another Fields business, The Grind Coffee Shop, in a dual-concept hub

SanTan’s Spirit House opens Sky Harbor location Thursday

🥃 Spirit House, the downtown Chandler cocktail concept from SanTan Brewing & Distillery, opens a location at Sky Harbor Thursday.  Located between gates D14 and D17 in Terminal 4, the speakeasy-style space will offer tasting flights, clean pours, classic drinks,

Grotti’s Pizza offers slices & whole pies in south Gilbert

🍕 Grotti’s Pizza, a family-owned pizzeria serving slices as well as whole pizzas up to 20 inches, has opened on the northeast corner of Val Vista and Riggs – across the street from Basha High School – in south Gilbert.

Family-run eatery The Orange Chicken Spot opens in Tempe

🥢 The Orange Chicken Spot, a family-run eatery offering Chinese-American cuisine, has opened just south of Ted’s Hot Dogs on the southwest corner of McClintock and Broadway in Tempe. The highlight of the fast-casual menu, not surprisingly, is orange chicken.