Category: Coming soon

🍕🍺 Bottled Blonde, a 9-year-old casual Italian eatery in Old Town Scottsdale from Valley nightlife entrepreneurs Diane and Les Corieri, is planning a second location in the former Bergie’s Coffee Roast House space in downtown Gilbert. The space: An all-new

After two and a half years dealing with insurance issues, construction delays, and equipment shortages, The Hub Grill & Bar finally is ready to reopen its original location in east Mesa on Wednesday, June 21. The history: The large sports

Valley-based restaurateur Sam Fox – who will open his first hotel, The Global Ambassador, on the northwest corner of 44th Street and Camelback in Phoenix in mid-November – has unveiled the other four of its five restaurants: Le Âme: A

The Parlay Kitchen & Cocktails, which debuted in Chandler in 2019, will hold a hiring fair from 10 a.m.-7 p.m. Sunday at its new Scottsdale location on the southwest corner of the 101 and Via de Ventura. The grand opening

Stefano Fabbri, owner and chef of acclaimed Pomo Pizzeria, is launching Rosso Italian, a contemporary Italian restaurant with a modern twist, at CityScape in downtown Phoenix. The menu: Premium Italian entrees including pasta, pizza from Pomo, and crudo. Highlights include

Twin Peaks, a Dallas-based chain of sports bars, has announced its fifth Valley location will open March 6 on the southeast corner of the 101 and 31st Avenue in northwest Phoenix. The space: The former Claim Jumper Steakhouse & Bar building

Uchi, a Texas-based sushi concept from James Beard Award-winning chef Tyson Cole, will make its Arizona debut in the former Bandera space on the northeast corner of Scottsdale and First Avenue in Old Town Scottsdale. The history: Cole launched Uchi

Big Chicken, the fast-casual chicken concept founded by basketball star Shaquille O’Neal, is hiring for hourly and management positions for the February opening of its new restaurant in downtown Gilbert. How to apply: Interested candidates can apply online here. Did

Surf City Sandwich, which has locations in southeast Gilbert and Santa Cruz, Calif., announced its third will be at the new Cannon Beach surf park in southeast Mesa. The space: The new location in the 37-acre mixed-use development’s restaurant row

The Vig, a casual tavern from Genuine Concepts, is opening its sixth Valley location in the Park West shopping center in Peoria. The menu: Salads, sandwiches, tacos, and comfort-food entrees. The space: There will be four seating areas: A sun-lit