Category: Holidays

Cuisine & Wine Bistro chef-owner Fabrice Buschtetz is planning a special a la carte menu for Christmas Eve and New Year’s Eve diners. Starters: Baguette and Butter (Truffle Butter available), Oeuf en Meurette, Crawfish Cappuccino, Escargots Façon Fabrice, Auvergnian Salad.

Downtown Phoenix cocktail bar Bitter & Twisted hosts its annual tiki-themed Sippin’ Santa pop-up tonight through Christmas Eve. Sippin’ Santa: The pop-up will feature a tiki hideaway decor and a special cocktails, such as the Jingle Bird, Rudolph’s Rum Rhapsody,

Monday is Pi Day (3/14), which means OHSO Brewery locations will be holding their annual pairing of 11 pie-inspired beers with 11 pies from Pie Snob starting at 11 a.m. Monday and continuing while supplies last. In downtown Mesa, Cider

B Gastrobar (Gilbert): Chef Steven Buschtetz’s special three-course menu plus amuse bouche is $75. Items also are available a la carte. See menu. Cuisine & Wine Bistro (Chandler): Chef Fabrice Buschtetz’s special three-course prix-fixe menu is $70 from 3-7 p.m.

SanTan Brewing in downtown Chanler and Cuisine & Wine Bistro in south Chandler are offering special Easter meals on Sunday, April 4. SanTan Brewing SanTan will host an Easter brunch buffet for dine-in and takeout diners from 8 a.m.-3 p.m.:

B Gastrobar: Irish stew pie (lamb baked into a flaky pastry crust, $26), Irish soda bread board with smoked salmon ($14), and John Barry cocktails ($10). Copper & Logs: Traditional corned beef ($17.95), corned beef mac and cheese ($16.95), corned

Cuisine & Wine Bistro chef and owner Fabrice Buschetz is French, but his wife and operations manager, Mairead, is Irish, which explains why the French bistro in south Chandler is looking forward to St. Patrick’s Day. Menu specials will include

Venezia’s Pizzeria again is offering large heart-shaped pizzas for Valentine’s Day. On Sunday only, get a large pizza for $16.25 at any o Venezia’s five Valley locations. Toppings are $1.85 apiece.