Category: Menuism

Today would have been Julia Child’s 104th birthday, and Christopher Gross is celebrating the life of the famous chef, cookbook author, and cooking show host by offering a three-course tribute menu all week at Christopher’s in Phoenix. The connection? As a young chef,

Beef short ribs will be the entree of this month’s ‘‘3rd Tuesday’’ dinner at 6:30 p.m. Tuesday at Romeo’s Euro Cafe in downtown Gilbert. The monthly dinners feature three new dishes from Romeo’s creative kitchen crew paired with three wines selected by the knowledgable waitstaff: Ahi

What do you get when you combine Hungry Monk‘s annual ‘‘Stouts, Steaks & Pancakes’’ night with the Chandler restaurant and bar’s monthly ‘‘Beer & Bacon’’ night? Behold, ‘‘Steaks, Stouts, Pancakes & Bacon,’’ which runs from 5-9 p.m. today. The Monk will seven

Crisp Greens, the new health-focused fast-casual concept that debuted in April in downtown Chandler, has something new on the menu: Sandwiches. “We have spent the last three months perfecting and refining the processes to make sure customers have the best experience possible when

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular menu: Feta Dill Fritters:

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular menu: Spicy Lamb Potatoes:

Liberty Market in downtown Gilbert kicks off its seventh annual Burger Daze promotion today. Every day in August, it will offer a different specialty burger: Today: Coffee Burger with coffee-rubbed smoked gouda, candied bacon, red onion cream, Hawaiian bun. ($14).

Arizona Breakfast Weekend – an Arizona Restaurant Association promotion that debuted last summer to a collective yawn from Valley diners – is giving it another try. From Thursday through Sunday, participating Valley breakfast and brunch restaurants will offer special dishes for $7, $10, or

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular menu: Greek Skins: Gyros

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular menu: Portobellini: Grilled Portobello

Earlier this week, MXSW gave you the first look at the incredible beer list for Saturday’s Feast of St. Arnold at Fibber Magees in Chandler. But the annual festival, which honors the patron saint of Belgian brewers and hop-pickers, is

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular menu: Hungarian Mushrooms: Mushrooms

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured) and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular menu: Avaro: Spicy

Award-winning El Palacio Mexican Restaurant & Cantina in Chandler has launched what chef-owner Anthony Serrano calls a “seven-year itch remodel.’’ The first phase was completed last weekend with the addition of a couple 65-inch HDTVs (pictured) with DirecTV sports packages in

There are very few all-you-can-eat Sunday brunch buffets in the East Valley, and I can’t think of any that are less than $20. That changes this weekend when JC’s Steakhouse in Gilbert launches a $19.99 buffet. Chef-owner Dennis Petty and his wife,

Cuisine & Wine Bistro is Gilbert has seasonally revamped its menu to feature six new entrees, a new appetizer, and a new dessert. The new starter from chef-owner Fabrice Buschtetz is poached pears with a fresh goat cheese and cumin filling

If you’re sad this week is your last chance to enjoy The MegaDog, the Arizona Diamondbacks’ spring-training-only culinary creation at Salt River Fields, there’s some good news. The team has announced another new menu item for the regular season at Chase

How much ice cream is too much ice cream? For most people, it’s a trick question. As far as they’re concerned, you never can have too much ice cream. For those people, Wimpy’s Paradise/Pittsburgh Willy’s in downtown Chandler has introduced a