Category: Menuism

Craft 64 Pizzeria & Brewpub in downtown Chandler just introduced several new menu items, including: Shitake Mushroom White Pizza with sherry vinegar shitakes, mixed mushrooms, parmigiano-reggiano, riccota, garlic, thyme, rosemary, and oregano. A new Chef’s Board with Sottocenere black truffle

Farmboy Market, Meats & Sandwiches in south Chandler rolls out a holiday menu of to-go items featuring Arizona-grown ingredients today. The 13 offerings include: Side dishes Butternut squash bisque made with Crooked Sky Farms squash and Danzeisen Dairy milk ($3.99 per

Ahipoki, a fast-growing chain of poke restaurants, will debut Ahimi, a plant-based alternative to tuna, on Friday, Sept. 13, at all 25 of its locations in Arizona and California. Ahimi is made of five ingredients – tomatoes, water, soy sauce,

Char’d Brisket Dogs + Burgers in Tempe has announced a partnership with Valley chef Jared Lupin, who has developed several new menu items for the nearly year-old concept, including: The Kagogi: A hot dog topped with bulgogi (Korean BBQ beef),

Nunthaporn’s Thai Cuisine in downtown Mesa is experimenting with an $8 express lunch menu beginning today. The two-week trial menu, available 11:30 a.m.-1:30 p.m. weekdays, features five items: Cashew Chicken Garlic Lover Chicken Yellow Curry Chicken Thai Chicken Fried Rice

Billy’s Burrito Bowl is the new special of the month for August at Serrano’s Mexican Restaurants. The dish (pictured) features steak or pollo asada, rice, pinto beans, tomatillo sauce, cheese, lettuce, and Sriracha mayo on a crispy tortilla shell. The price is

Liberty Market kicks off its annual Burger Daze promotion on Thursday, Aug. 1. For the 10th straight year, the downtown Gilbert restaurant is offering a different specialty burger every day in August. (All are 8-ounce Arizona-raised beef patties unless noted.) Aug. 1:

Good Time Charli’s in west Chandler has revamped its food menu. New additions from the neighborhood bar and grill’s kitchen include: Return of the Mac: Gooey mac and cheese with choice of diced ham and bacon or panko-crusted chicken ($13);