Category: Menuism

Today would have been Julia Child’s 104th birthday, and Christopher Gross is celebrating the life of the famous chef, cookbook author, and cooking show host by offering a three-course tribute menu all week at Christopher’s in Phoenix. The connection? As a young chef,

Beef short ribs will be the entree of this month’s ‘‘3rd Tuesday’’ dinner at 6:30 p.m. Tuesday at Romeo’s Euro Cafe in downtown Gilbert. The monthly dinners feature three new dishes from Romeo’s creative kitchen crew paired with three wines selected by the knowledgable waitstaff: Ahi

What do you get when you combine Hungry Monk‘s annual ‘‘Stouts, Steaks & Pancakes’’ night with the Chandler restaurant and bar’s monthly ‘‘Beer & Bacon’’ night? Behold, ‘‘Steaks, Stouts, Pancakes & Bacon,’’ which runs from 5-9 p.m. today. The Monk will seven

Crisp Greens, the new health-focused fast-casual concept that debuted in April in downtown Chandler, has something new on the menu: Sandwiches. “We have spent the last three months perfecting and refining the processes to make sure customers have the best experience possible when

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular menu: Feta Dill Fritters:

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular menu: Spicy Lamb Potatoes:

Liberty Market in downtown Gilbert kicks off its seventh annual Burger Daze promotion today. Every day in August, it will offer a different specialty burger: Today: Coffee Burger with coffee-rubbed smoked gouda, candied bacon, red onion cream, Hawaiian bun. ($14).

Arizona Breakfast Weekend – an Arizona Restaurant Association promotion that debuted last summer to a collective yawn from Valley diners – is giving it another try. From Thursday through Sunday, participating Valley breakfast and brunch restaurants will offer special dishes for $7, $10, or