Category: Menuism

Char’d Brisket Dogs + Burgers in Tempe has announced a partnership with Valley chef Jared Lupin, who has developed several new menu items for the nearly year-old concept, including: The Kagogi: A hot dog topped with bulgogi (Korean BBQ beef),

Nunthaporn’s Thai Cuisine in downtown Mesa is experimenting with an $8 express lunch menu beginning today. The two-week trial menu, available 11:30 a.m.-1:30 p.m. weekdays, features five items: Cashew Chicken Garlic Lover Chicken Yellow Curry Chicken Thai Chicken Fried Rice

Billy’s Burrito Bowl is the new special of the month for August at Serrano’s Mexican Restaurants. The dish (pictured) features steak or pollo asada, rice, pinto beans, tomatillo sauce, cheese, lettuce, and Sriracha mayo on a crispy tortilla shell. The price is

Liberty Market kicks off its annual Burger Daze promotion on Thursday, Aug. 1. For the 10th straight year, the downtown Gilbert restaurant is offering a different specialty burger every day in August. (All are 8-ounce Arizona-raised beef patties unless noted.) Aug. 1:

Good Time Charli’s in west Chandler has revamped its food menu. New additions from the neighborhood bar and grill’s kitchen include: Return of the Mac: Gooey mac and cheese with choice of diced ham and bacon or panko-crusted chicken ($13);

Skeptical Chymist Irish Pub in north Scottsdale has launched a new food menu and daily specials. Besides Irish favorites like fish and chips, corned beef and cabbage, and lamb shepherd’s pie, there are eight gourmet burgers, six flatbreads, and four kinds

It’s been just over a year since The Brass Tap opened in downtown Gilbert, and now it’s rolling out a new, expanded food menu. Lunch and dinner options include burgers ($11-$12), street tacos ($8.50-$10), flatbread pizzas ($8-$12), a sirloin steak

Char’d Brisket Dogs + Burgers, a new fast-casual concept in Tempe from the guys behind Ahipoki, is offering a new burger for a limited time only. The burger features a fresh brisket patty, pulled pork, BBQ sauce, American cheese, and crispy onions.

JC’s Steakhouse in Gilbert will host its monthly bourbon dinner at 7 p.m. Wednesday, April 24. This month’s focus will be on Compass Box Scotch whiskies. The food-and-wine pairings: 1st course: Seared Alaskan cod, paired with Penicillin cocktail made with Great

With the Arizona Diamondbacks’ season starting this week, the baseball team rolled out its annual list of new concession stand creations. Topping this year’s roster of newcomers is a trio of heavy-hitting hot dogs, each of which will be available for just

West Alley BBQ in downtown Chandler launches a Sunday brunch menu – available from 9 a.m.-2 p.m. Sundays – this weekend. The signature menu item is an Endless Omellete with your choice of one cheese, one meat, and two vegetables

New year, new happy hour menu at Cuisine & Wine Bistro in Gilbert. The offerings include: Bar nuts ($4) Tomato Caprese ($5) Cheese croquettes ($5) Soup of the Moment ($5) Chorio croquettes ($6) Hand-cut fries ($6) Brussels sprouts ($7) Escargots Facon Fabrice

Farmboy Market, Meats, Sandwiches in south Chandler launches a Sunday brunch menu this weekend that will run through May. The smokehouse restaurant previously has been closed on Sundays. Brunch now will be offered 8 a.m.-3 p.m. The brunch menu includes the most

Flix Brewhouse, the theater-brewpub hybrid that is opening Wednesday, Dec. 19, in downtown Chandler, has unveiled its food and drink menus. The Texas-based chain’s first Arizona location will feature a restaurant, a a 55-foot bar with 48 beer taps, and nine theaters. The

Meridiem Kitchen & Lounge, the all-day restaurant in Chandler, is launching an all-you-can-eat breakfast buffet from 9 a.m.-2 p.m. Sundays. Cost is $20 per person and $8 for kids 12 and under. The buffet includes: Scrambled eggs Crispy maple bacon

Romeo’s Euro Cafe in downtown Gilbert will host its monthly ‘‘3rd Tuesday’’dinner – featuring three new food dishes paired with three wines – at 6:30 p.m. Tuesday, Nov. 20. The three-course dinners feature three new dishes from chef Romeo Taus’ creative