By Jess Harter
By Jess Harter
By Jess Harter
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Romeo’s Euro Cafe in downtown Gilbert will host its monthly ‘‘3rd Tuesday’’dinner – featuring three new food dishes paired with three wines – at 6:30 p.m. Tuesday, Nov. 20. The three-course dinners feature three new dishes from chef Romeo Taus’ creative
Garlic Chicken Pesto and Pork AgroDolce will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday,
The Hungry Monk in Chandler hosts its monthly Secret Ingredient Pairing from 5-9 p.m. today. This month’s secret ingredient is bourbon, and the featured brewery is Founders from Grand Rapids, Mich. The menu features four bourbon-inspired dishes from beer chef
Risi Bisi con Milanesa and Goat Shrimp will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m.
Penne Carbonara and Sunflower Beef will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Nov.
AZ Food Crafters in Chandler is helping East Valley residents prepare for the busy holidays by offering complete heat-and-serve Thanksgiving meals. The $89 meals, which feed two to four people, include: 2 pounds of brined and slow-roasted turkey breast 1 pint
Flancer’s in Gilbert and Mesa is taking orders for its popular Southwest-inspired Thanksgiving meals to go. This year’s menu includes: Butternut squash soup with ancho red chile and toasted pumpkin seed garnish Slow-roasted Diestel turkey breast (from a family-owned, sustainable
Chicken Omega and Pork Molise will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m.
Union Grill & Tap, the 6-month-old gastropub on the northwest corner of Higley and Baseline in Gilbert, has updated its menu with several new items: Buffalo Chicken Wontons: Shredded chicken, Buffalo sauce, and cream cheese stuffed into crispy wonton wrappers
Salonika Chicken and Spicy Puttanesca (pictured) will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Oct. 18. The
Romeo’s Euro Cafe in downtown Gilbert will host its monthly ‘‘3rd Tuesday’’dinner – featuring three new food dishes paired with three wines – at 6:30 p.m. Tuesday, Sept. 18. The three-course dinners feature three new dishes from chef Romeo Taus’ creative
Flying Basset Brewing in Gilbert has launched a new happy hour menu of $6 food items available from 3-6 p.m. and 8 p.m.-close Monday-Friday: Chicken & Waffles: Three fried chicken tenders, quartered buttermilk waffle, sprinkled with powdered sugar. Served with
Tortellini Gianni (pictured) and Salmon La Scala will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Oct. 11.
If you’re tired of paying $15 or $20 for lunch, Flying Basset Brewing in Gilbert has a deal for you. The craft brewery has revamped its $7 ‘‘fast-track’’ lunch menu, which is available from 11 a.m.-3 p.m. weekdays. All items
AZ Food Crafters, the Chandler shop best known for its delicious hand pies, is sharpening its focus on meal prep and catering – and it’s launched a new website to showcase the changes. Longtime fans don’t have to worry: AZ
A Mini Mozzarella Salad (pictured) will be the starter when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Sept. 20. The dinners feature
Mediterranean Paprikash and Andalusian Baked Eggplant (pictured) will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Sept.
Labor Day seems like the perfect day for The Nitro Live Icecreamery in Gilbert to debut its new ice cream sliders. The dessert treats feature your choice of Nitro Live ice cream sandwiched between chocolate chip cookies or snickerdoodles made by
Chad Bolar, the new chef at Meridiem all-day restaurant in Chandler, is rolling out a new menu this week. Bolar’s resume includes lengthy stints at Christopher’s, Wrigley Mansion, and, most recently, Pesto’s. Some of the new sandwiches on his Meridiem menu:
You have to admire the creativity of Flancer’s customers. The restaurant recently asked for help in coming up with clever, tongue-in-cheek names for the items on its new breakfast menu. Here are the winning entries (which earned free gift certificates):
