By Jess Harter
By Jess Harter
By Jess Harter
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If you’re anything like me, you’re always on the lookout for good yet inexpensive lunch spots. This week, there’s a new one – well, kinda new – in Gilbert. JC’s Steakhouse, a popular nighttime destination since opening in 2014, is expanding
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. The dinners typically feature five courses selected from the restaurant’s
Slow-roasted leg of lamb will be the featured entree at this month’s ‘‘3rd Tuesday’’ dinner at 6:30 p.m. Tuesday at Romeo’s Euro Cafe in downtown Gilbert. The three-course dinners feature three new dishes from chef Romeo Taus’ creative kitchen crew paired with three
Spicy Putanesca (pictured) and Chicken Veneto are the two featured entrees at this week’s five-course ‘‘Taste of Romeo’s Euro Cafe’’ dinner at 6:30 p.m. Thursday in the Gilbert restaurant’s private dining room. Starters will be Hungarian Mushrooms and Tortellini Feta Salad,
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. The dinners typically feature five courses selected from the restaurant’s
It’s hard to believe the East Valley restaurant scene once had limited breakfast options. Thirty years ago, your choice typically came down to one of two national chains – Denny’s or IHOP. The late ’80s saw the emergence of a few
Romeo’s Euro Cafe in Gilbert holds its final ‘‘Taste of Romeo’s’’ dinner of 2016 – a special high-end edition hosted by chef Romeo Taus and his wife, Janice – at 6:30 p.m. Thursday. The dinners typically feature five courses selected from the
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. The dinners typically feature five courses selected from the restaurant’s
Roasted bone-in pork loin will be the entree at this month’s ‘‘3rd Tuesday’’ dinner at 6:30 p.m. Tuesday at Romeo’s Euro Cafe in downtown Gilbert. The three-course dinners feature three new dishes from Romeo’s creative kitchen crew paired with three wines selected by
Busy times at The Brass Tap. The craft beer bar at Mesa Riverview is hosting a Founders promo from 6-9 p.m. today, and unveiling its new menu Friday. Founders’ local rep Scott Searles will be on hand tonight to talk about the Michigan brewery’s beers
JC’s Steakhouse in Gilbert will hold its monthly wine tasting at 7 p.m. Wednesday. This month’s focus will be on the holidays. The food-and-wine pairings: Santa’s Lost Reindeer, paired with Monogamy Cabernet Sauvignon. Pumpkin bisque and a holiday salad, paired with Skouras Zoe
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. The dinners typically feature five courses selected from the restaurant’s
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. The dinners typically feature five courses selected from the restaurant’s
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. The dinners typically feature five courses selected from the restaurant’s
Romeo’s Euro Cafe in Gilbert will be closed on Thanksgiving, so its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, will be held at 6:30 p.m. Saturday this week. The dinners typically feature five courses
There’s a new brunch spot in south Chandler. Cuisine & Wine Bistro, which opened in late August, debuts its brunch menu. Brunch, only available at the Chandler location, runs 10 a.m.-3 p.m. Sundays. Since chef-owner Fabrice Buschtetz is from France, it’s no
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. The dinners typically feature five courses selected from the restaurant’s
Pork osso bucco will be the entree at this month’s ‘‘3rd Tuesday’’ dinner at 6:30 p.m. Tuesday at Romeo’s Euro Cafe in downtown Gilbert. The three-course dinners feature three new dishes from Romeo’s creative kitchen crew paired with three wines selected by the
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. The dinners typically feature five courses selected from the restaurant’s
JC’s Steakhouse in Gilbert will hold its monthly wine tasting at 7 p.m. Wednesday. This month’s focus will be on German wines. The food-and-wine pairings: 1st course: German beef rolls paired with Schloss Reinharthausen QbA Trocken. 2nd course: Cabbage soup and sauerkraut salad
