Category: MXSW Sponsors

The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, typically highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. Aug. 6 “Taste of Romeo’s” menu: Foccacia De La Provincia: Open-faced foccacia bread

Just a few seats still remain for this season’s kickoff of Chef Off!, a series of friendly competitions between East Valley chefs in the form of collaborative dinners. Defending champion Romeo Taus (pictured on right) of Romeo’s Euro Cafe in Gilbert travels

A new month means a new Slice of the Month at Jimmy & Joe’s Pizzeria. Starting Saturday, the August featured slice will be prosciutto, arugula, and ricotta with a balsamic drizzle. The price of the oversized slice will be $7.99. Jimmy & Joe’s has

New at AZ Food Crafters, the Chandler hand pie shop: individual quiches and pot pies. Today’s quiche is spinach, mushroom and tomato. This week’s pot pies are classic creamy chicken and chicken and broccoli.

The Brass Tap at Mesa Riverview will host a mini tap takeover by Santa Fe Brewing at 6 p.m. today. The New Mexican brewery will be tapping: Black IPA Happy Camper IPA Freestyle Pilsner State Pen Porter Java Stout A

The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, typically highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. July 16 “Taste of Romeo’s” menu: Bacon Skins: Crispy bacon topped with cheddar

At 5 p.m. today, Uncle Bear’s Brewery from Ahwatukee will stage a tap takeover at The Monastery in east Mesa. The 10 beers on tap will be: Mandarin Wheat Honey G golden ale Head To Tale amber Accidental amber Dog

I finally got my hands on the tap list for this year’s Feast of St. Arnold, which will be held Saturday at Fibber Magees Irish pub in Chandler. St. Arnold, of course, is the patron saint of Belgian brewers and

Congrats to SanTan Brewing, whose HopShock IPA won a gold medal at the U.S. Open Beer Championships in Oxford, Ohio. The competition drew nearly 4,000 beers in 90 different styles from around the world. HopShock took top honors in the

JC’s Steakhouse in Gilbert will hold its monthly wine tasting at 7 p.m. Wednesday. This month’s focus will be on French wines. The food and wine pairings: Jean-Luc Colombo Cotes du Rhone, Les Abeilles Rouge, paired with Coquilles St Jacques

Learn about the history, methods, grapes, regions, and types of sparkling wines from around the world when My Wine Cellar holds a two-week Bubbles Class. The class will run 1-2:30 p.m. this Saturday and Saturday, July 18, at the Ahwatukee wine

The recently passed Arizona Beer Bill goes into effect at midnight tonight, and The Perch Pub & Brewery in downtown Chandler will celebrate with a beer special. At midnight, get any of the current Perch beers on tap for $3: Shamma Limea Mimea

Floridino’s Pizza & Pasta in Chandler is celebrating the Fourth of July with a special on its signature pizza muffins. All day Saturday, get a dozen pizza muffins (regular or pepperoni) for $4. The offer is good for dine-in or carryout.

In celebration of National Hot Dog Month, Wimpy’s Paradise and Pittsburgh Willy’s are selling 6-inch, all-beef hot dogs based on the previous day’s high temperature. For example, if the official high temperature at Phoenix Sky Harbor reaches 108, the following day hot dogs will

The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, typically highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. July 2 “Taste of Romeo’s” menu: Spicy Lamb Potatoes: Gyros meat and potatoes

God, I’m getting old. I can’t believe it’s been a quarter-century since Phoenix set its record-high temperature of 122 degrees. The anniversary of that day is Friday, and Wimpy’s Paradise/Pittsburgh Willy’s in downtown Chandler will mark the occasion by selling all-beef

The Brass Tap at Mesa Riverview will host a Founders Brewing mini tap takeover from 6-8 p.m. Friday. On tap will be a unique beer called BLiS Blast, the Michigan brewery’s All Day IPA aged for five months in BLiS Blast

Please welcome Fibber Magees Irish Pub, which bills itself as the only truly authentic Irish-owned and -operated restaurant and pub in the East Valley, as MXSW’s newest sponsor. Launched in 2003, Fibber Magees has won awards from nearly every publication

Not looking for a heavy dinner during the Valley’s triple-digit temperatures? Zappone’s Italian Bistro has just launched a summer special: Get a bruschetta board and a bottle of house red or white wine for just $20 from 8 p.m. to close Fridays and Saturdays.

The Brass Tap is teaming up with fellow Mesa Riverview business iCream Cafe to offer four pairings from 6-8 p.m. Friday: Black Market Tradecraft Cherry Sour Sorbet Black Market Deception – Coconut Pistachio Ice Cream Float Two Brothers Northwind Imperial Stout