Please support the businesses that support MXSW:
Bar/Restaurant Insurance
Bare Metal
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Excell Direct
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
PrintedCups.com
Romeo’s Euro Cafe
Sal’s Gilbert Pizza
Serrano’s Restaurants
Taqueria Factory
The Restaurant Brokers
Tott’s Asian Diner
Twin Peaks
Venezia’s Pizza
We Sell Restaurants
Please welcome This Little Italian, a food blog created by Tempe resident Jackie Carro, as MXSW’s newest sponsor. The recipes are inspired by and some adapted from dishes her mom, grandmother, or other influential women in her life prepared. Jackie’s fondest childhood memories
Please welcome Marketing Ideals Company,a boutique agency providing strategic marketing, public relations, and event production services, as MXSW’s newest sponsor. Since 1994, MIC has worked with small- to medium-size businesses, non-profit organizations, and municipalities. It has produced and/or promoted a variety
Please welcome MAD Greens, a Denver-based fast-casual salad-centric restaurant, as MXSW’s newest sponsor. Co-founders Marley Hodgson and Dan Long launched MAD Greens in 2004. Their focus is not only salads, but also wraps and paninis, all of which are made
The Hungry Monk in Chandler celebrates its fifth anniversary next Saturday, Aug. 29, and they’re leading up to that day’s party with four other events next week: Sunday:Â Four Peaks Brewing Company beer dinner. Five courses for $50. 4:30 p.m. Tickets
The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, typically highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. Aug. 6 “Taste of Romeo’s†menu: Foccacia De La Provincia: Open-faced foccacia bread
Just a few seats still remain for this season’s kickoff of Chef Off!, a series of friendly competitions between East Valley chefs in the form of collaborative dinners. Defending champion Romeo Taus (pictured on right) of Romeo’s Euro Cafe in Gilbert travels
A new month means a new Slice of the Month at Jimmy & Joe’s Pizzeria. Starting Saturday, the August featured slice will be prosciutto, arugula, and ricotta with a balsamic drizzle. The price of the oversized slice will be $7.99. Jimmy & Joe’s has
New at AZ Food Crafters, the Chandler hand pie shop: individual quiches and pot pies. Today’s quiche is spinach, mushroom and tomato. This week’s pot pies are classic creamy chicken and chicken and broccoli.
