G-PZYQGERCM4

Category: New Restaurant Alert

Tucson-based Barrio Brewing opens 2nd Valley location in Phoenix

🍺 Barrio Brewing Co., Arizona’s oldest brewery, has opened its second licensed location in the Valley at the Deer Valley Airport at Seventh Avenue and Deer Valley Road in north Phoenix. The brewery, which debuted in Tucson in 1991, has

Early Bird Vegan launches 2nd Valley location in Tempe

🥦 Early Bird Vegan, a 100% vegan brunch eatery that opened in south Phoenix in 2020, has launched a second location in the lobby of the Sonoran University of Health Sciences medical office building on the northwest corner of the

Cafe Zupas opens 11th Valley location in west Phoenix

🥗 Cafe Zupas, a Utah-based chain of soup-and-sandwich eateries, has opened its 11th Valley location near the southeast corner of Peoria and 35th Avenue in west Phoenix. What’s on the menu? Sandwiches (each comes with a chocolate-dipped strawberry), bowls, salads,

Start your engines: Andretti Indoor Karting & Games opens in Chandler

🏎️ Andretti Indoor Karting & Games, a 95,000-square-foot family entertainment center with a restaurant and bar, opens today on the southwest corner of the Loop 202 and Cooper in south Chandler. What’s on the menu? Appetizers, salads, brick-oven pizzas, burgers,

Phoenix Sins offers 7 ‘deadly’ burgers at Tempe Food Court

🍔 Phoenix Sins, a ghost kitchen concept offering burgers named for the seven deadly sins, has opened at the Tempe Food Court on the northeast corner of Perry Lane and Fifth Street, just south of Tempe Marketplace. What’s on the

Lovesack Dumpling offers dumplings to go in downtown Phoenix

🥟 Lovesack Dumpling, a storefront offering boxes of Asian-style dumplings to go, has opened on the northwest corner of Roosevelt and Second streets on Roosevelt Row in downtown Phoenix. What’s on the menu? Customers choose one of three bases: Rice,

Nautical Bowls opens 4th Valley location at Novus Place in Tempe

🥣 Nautical Bowls, a Minnesota-based chain specializing in açai and other superfood bowls, has opened its fourth Valley location at Novus Place near the northwest corner of Rural and University in Tempe. What’s on the menu? Twelve signature bowls, as

Pretty Penny replaces Pour Bastards in downtown Phoenix

🍹 Pretty Penny, a neighborhood cocktail bar with a menu of elevated small plates, has opened in the former Pour Bastards space on the northeast corner of Roosevelt and Fifth streets in downtown Phoenix. Pour Bastard Hospitality is the parent

Fast-casual Mediterranean eatery Cairo’s Gyros opens in Gilbert

🥙 Cairo’s Gyros, a locally ownedfast-casualMediterranean eatery, has opened in the former NoRa Asian Fresh strip-mall space on the southeast corner of Cooper and Baseline in Gilbert. What’s on the menu? Gyros, kebabs, shawarma, falafel, Greek burgers, Greek salads, baba

Little Snitch Brunch & Cocktails launches in north Scottsdale

🥧 Little Snitch Brunch & Cocktails, an elevated coffee shop with a bakery counter and full bar, has opened on the northwest corner of Pima and Pinnacle Peak in north Scottsdale. What’s on the menu? The bakery counter offers scones,

California-based Eureka! makes AZ debut at Novus Place in Tempe

🍔 Eureka!, a California-based chain of two dozen American gastropubs, has made its Arizona debut at Novus Place, the new entertainment district at the Novus Innovation Corridor, near the northwest corner of University and Rural on the east side of

Carbon & Salt Taco Shop opens in west Phoenix

🌮 Carbon & Salt Taco Shop, an eatery specializing in charcoal-grilled street tacos, has opened on the northwest corner of Greenway and 19th Avenue in west Phoenix. What’s on the menu? Ten kinds of tacos, including cabeza (cow’s head), lengua

Beginner’s Luck opens for breakfast & lunch in Old Town Scottsdale

🥗 Beginner’s Luck, a laid-back comfort food restaurant from chef Bernie Kantak and Andrew Fritz (the guys behind Citizen Public House and The Gladly), has opened near the northwest corner of Main and Brown in Old Town Scottsdale. Menu highlights

Morning Squeeze launches The Counter at its Tempe catering commissary

🍳 The Counter by Morning Squeeze, a no-frills diner-like space, has opened at local brunch concept Morning Squeeze’s catering commissary on the southeast corner of University and 52nd Street in west Tempe. What’s on the menu? The limited menu focuses

Colorado-based Noodles & Company opens 7th Valley restaurant in Phoenix

🍜 Noodles & Company, a fast-casual chain based in Broomfield, Colo., opens its seventh Valley restaurant today on the southwest corner of Camelback and 22nd Street in Phoenix’s Biltmore neighborhood. What’s on the menu? A wide variety of pasta dishes,

San Diego’s Ambrogio15 brings its Milanese-style pizzas to Phoenix

🍕 Ambrogio15, which has been voted the best pizza in San Diego by several publications, has opened its first out-of-state location at the Biltmore Fashion Park on the northeast corner of Camelback and 24th Street in Phoenix. What’s on the

5th Street Burger & Fries opens 2nd Valley location in east Mesa

🍔 5th Street Burger & Fries, which began as a delivery-only ghost kitchen and then opened a Tempe restaurant in 2021, has launched a second restaurant near the southeast corner of Power and Baseline in east Mesa. What’s on the

High-end modern Mexican grill Santo Arcadia opens in east Phoenix

🔥 Santo Arcadia, a grill-focused modern Mexican restaurant from Espiritu chef Roberto Centeno and Tacos Chiwas co-owner Armando Hernandez, has opened on the northeast corner of 44th Street and Osborn in east Phoenix. What’s on the menu? Santo, which is

San Diego-based Better Buzz Coffee makes AZ debut today in Phoenix

☕️ Better Buzz Coffee, a San Diego-based chain with 22 locations in California, opens its first out-of-state location today on the southeast corner of Glendale and Seventh Street in north Phoenix. What’s on the menu? Hot and cold coffee drinks,

Vayal’s Indian Kitchen opens strip-mall space in midtown Phoenix

🍛 Vayal’s Indian Kitchen, a former food truck and caterer offering dishes from both northern and southern India, has opened a strip-mall space on the southwest corner of Thomas and Fifth Avenue in midtown Phoenix. What’s on the menu? Specialties