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Category: Restaurant Scouting

Mochi doughnut chain Mochinut to open 2nd Valley location in Peoria

Mochinut, a Los Angeles-based chain that made its Arizona debut in Tempe last fall, is opening a second Valley location next to Lee Lee International Supermarket on the southwest corner of Cactus and 75th Avenue in Peoria. Mochinut sells mochi

Craft beer & wine bar Taproom 120 coming to southeast Gilbert

Taproom 120, a movie-themed craft beer and wine bar, is coming to the former Crossfit Obsession space next to Caldwell County BBQ on the northwest corner of Power and the 202 in southeast Gilbert. The bar also will sell beer

Modern Margarita to return to East Valley with south Chandler location

Modern Margarita, a stylish lounge focused on Mexican small plates and margaritas, is opening a second location in front of EOS Fitness near the southeast corner of Gilbert and Ocotillo in south Chandler. Valley restaurateur Julian Wright opened the original

Little O’s to open 3rd location in Phoenix’s Sunnyslope neighborhood

Little O’s, a smaller sibling of OHSO Brewery, will open its third location in the former Spoke & Wheel space on Central between Dunlap and Northern in Phoenix’s Sunnyslope neighborhood. The dog-friendly neighborhood concept offers a streamlined version of OHSO’s

Former El Zocalo owner to relaunch Burritoholics in downtown Mesa

Obed de la Cruz, who closed his El Zocalo Mexican Grill in downtown Chandler in 2020, is relaunching his fast-casual Mexican concept Burritoholics near the northwest corner of Main and Robson in downtown Mesa. Burritoholics debuted in 2017 in a

Colorado-based Ziggi’s Coffee opens 4th Valley location in southeast Mesa

Colorado-based Ziggi’s Coffee has opened its fourth Valley location the southeast corner of Sossaman and Guadalupe in southeast Mesa. In addition to coffee and other drinks, Ziggi’s serves locally made breakfast, lunch, and snack items. The chain also has two locations

Mexican seafood restaurant Ay, Chabela coming to Roosevelt Row

Ay, Chabela, a Mexican seafood restaurant with an agave-based cocktail program, is taking over the former Chez Gregory space near the southeast corner of Roosevelt and Seventh Street in downtown Phoenix. The restaurant is a joint project by brothers Andrew

Mr Fries Man to open 2nd Valley location in Peoria this summer

Mr Fries Man, a California-based concept that made its Arizona debut in Tempe three months ago, is planning to open a second Valley location in Peoria this summer. It will be located near the northeast corner of Beardsley and Lake

Modern American brunch eatery Prep & Pastry coming to Gilbert

Prep & Pastry, a modern American brunch concept with locations in Tucson and Scottsdale, is coming to downtown Gilbert. It’s taking over the space that formerly housed Da’Bayou Creole Kitchen and, before that, The Brass Tap. No opening date has