By Jess Harter
By Jess Harter
By Jess Harter
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A new appetizer – Spicy Pollo Kale Salad – will make its debut when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Aug. 9. The dinners usually
Germany takes the spotlight at this month’s food and wine tasting at 7 p.m. Wednesday, Aug. 8, at JC’s Steakhouse in Gilbert. The food-and-wine pairings: 1st course: Brie en Croute and a beef roll, paired with Schmitt Sohne Sweet Riesling 2nd course: Cabbage
SanTan Brewing in Chandler is Arizona’s largest craft brewery, but many people don’t know SanTan recently got into the craft distillery business as well. It recently introduced its first three spirits: a vodka, a kaffir lime vodka, and a single-malt
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured standing) and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Aug. 2. The dinners feature five courses selected from the restaurant’s regular
With just a couple days to go, the roster of beers is filling out for the fifth annual Real, Wild & Woody Indoor Beer Festival on Saturday, July 28, in downtown Phoenix. The 21-and-over event, which runs 2-6 p.m. at the Phoenix Convention Center, showcases cask (real) beers, Brettanomyces
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured) and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, July 26. The dinners typically feature five courses selected from the restaurant’s regular
The 11th annual SanTan Brewing Oktoberfest will take place from 3-11 p.m. Saturday, Sept. 29, at Dr. A.J. Chandler Park in downtown Chandler. Besides plenty of food and drink, the fest will feature polka music, a brat-eating contest, a stein-holding competition, tricycle
The Perch Pub & Brewery in downtown Chandler will host its first beer dinner featuring Perch ales at 6 p.m. Monday, July 30. The four-course menu (pictured above): Candied pork belly salad: Arugula, pickled carrots, radishes, Hefeweizen white balsamic vinaigrette, raspberry-chipotle glaze.
Old Ellsworth Brewing in Queen Creek will celebrate its one-year anniversary Saturday, July 21, with 10 of its own beers on tap, live music, and patio games. The tap list will include two special releases: Syrah Barrel-Aged Winnie’s Revenge and Sangiovese
The second annual Roll Out the Barrel beer festival will be held from 11 a.m.-11 p.m. Saturday, July 28, at SunUp Brewing in Phoenix. The event will spotlight barrel-aged beers, special releases, and a few other surprises. Announced so far:
Craft 64 pizzeria and craft beer bar in Old Town Scottsdale will host a Cider Corps tap takeover from 7-9 p.m. Saturday, July 21. The tap list will feature Strawberry Sunset, a strawberry lemonade collaboration between Craft 54 and the
‘‘Breakfast for Dinner’’ is the theme of this month’s tap takeover from 5-9 p.m. Thursday, May 19, at Flanny’s Bar & Grill in Tempe. Some of the beers on the tap list: Founders Canadian Breakfast Stout Pizza Port Bacon &
Good Time Charli’s in west Chandler will host a Huss Brewing tap takeover from 5:30-7:30 p.m. Thursday, July 19. Four Huss beers will be featured: Scottsdale Blonde Copper State IPA Koffee Kolsch Orange Blossom There will be free tastings and
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, July 19. The dinners typically feature five courses selected from the restaurant’s regular menu.
Beer Research Institute in Mesa will host its July Pie Social – featuring five classic American pies paired with five BRI ales – from 6-8 p.m. Thursday, July 19. The pairings: Cherry Limeade (Who’s Mike?), paired with Key Lime Pie
Only about 10 tickets remain for the Chocolate and Spirits Pairing from 6:30-8:30 p.m. Thursday, July 19, at Adventurous Stills in Tempe. The event will feature five made-from-scratch chocolates from Scottsdale-based Zak’s Chocolate, each paired with a different spirit from the Tempe
JC’s Steakhouse in Gilbert will hold a Sizzling Summer Songwriters Showcase on Wednesday, July 18, to help promote original music and local talent. Hosted by Gilbert guitarist and singer Charles Rehder, the showcase will run from 6:30-9:30 p.m. in the steakhouse’s newly
Cuisine & Wine Bistro will celebrate Bastille Day on Saturday, July 14, with complimentary French wine tastings at both of its locations in the East Valley. Chef/owner Fabrice Buschtetz is a native of France, where the national holiday commemorates the
Romeo’s Euro Cafe in downtown Gilbert will host its monthly ‘‘3rd Tuesday’’dinner – featuring new food paired with some servers’ favorite wines – at 6:30 p.m. Tuesday, July 17. The three-course dinners feature three new dishes from chef Romeo Taus’ creative
The sixth annual Feast of St. Arnold, one the Valley’s top summer beer events, will take place 7 a.m.-2 a.m. Saturday, July 14, at Fibber Magees Irish Pub in Chandler. The indoor beer festival honors the patron saint of Belgian brewers
