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Just got a first look at the menus for Province, which will open its doors in the new Westin Phoenix Downtown on Thursday. Check out the breakfast, lunch and dinner (pictured: miso chile glazed Tasmanian salmon with edamame, spinach and

Chaka Chaka, the tiny eatery just south of Chase Field in Phoenix, has closed. Owner Charlie Blonkenfeld is doing private catering and can still be reached at the restaurant’s number or though the restaurants website. Closed for business: Chaka Chaka

New Times broke the news two months ago about ShinBay‘s reopening at the Scottsdale Seville, but now AZ Central has some additional details. When the much-anticipated contemporary Japanese lounge opens in April, it will seat 30. But chef-owner Shinji Kurita plans

It looks like the Valley is down to one fulltime restaurant critic – at least temporarily. Michele Laudig, restaurant critic and blogger for Phoenix New Times, has resigned after a decade at the paper, according to a memo that just

Bonfire Grill & Bar, the wood-fired grill taking over the former Furio space in Old Town Scottsdale, opens tonight. Chef Matt Carter (Zinc Bistro and The Mission) consulted on the menu, which features sandwiches ($11-$15) and meat-and-vegetable skewers ($14-$24) New in

J.B.’s Family Restaurants, a Tempe company started in 1961, has filed for reorganization under Chapter 11 of the U.S. Bankruptcy Code. JB’s operates 50 company-operated, franchised or licensed restaurants in Arizona, Utah, New Mexico, Idaho, Wyoming and Montana. J.B.’s Family

Phoenix’s Barrio Cafe, considered by some the best Mexican restaurant in the Valley, plans to open a second location in Gilbert. Chef-owner Silvana Salcido Esparza (pictured), who was nominated for the James Beard Award for Best Chef Southwest last year

Amarone Ristorante Italiano has closed after little more than six months at Warner and Greenfield roads in Gilbert, and already been reopened as Tutti Santi by Nina. It marks the sixth Valley location of Tutti Santi, which also is Italian

Last year, SanTan Brewing Company was involved in a well-publicized battle with Arizona State University over the name of the downtown Chandler brewery’s Sun Devil Ale (which eventually was renamed Devil’s Ale). Now SanTan is battling giant Boston Beer Company,

Valley landmark Mary Coyle Ol’ Fashion Ice Cream and Yogurt will close – barring a last-minute sale – by the end of May. Owner Bob Kelly says business has dropped off 30 to 40 percent at his 60-year-old central Phoenix business:

From the we-wish-this-was-a-joke file: Blair River, the 572-pound Mesa man who gained worldwide attention last fall when he was named the official spokesman of Chandler’s infamous Heart Attack Grill, has died at age 29. The cause of River’s unexpected death

Mellow Mushroom, an Atlanta-based pizza chain, will open its second Valley location March 14 at Mill and Seventh Street in downtown Tempe. Local franchisee Jay Beskind opened his first location in northwest Phoenix more than a year ago. The 8,000-square-foot

Cactus Moon Sports Grill – a sports bar, family restaurant, billiards hall and nightclub – has opened at Mesa Riverview. The 13,000-square-foot venue is the latest project of brothers Gary and Phillip Graham, who recently opened Denim & Diamonds in Mesa and

A new French restaurant, La Petite France, is scheduled to open March 5 at the Seville Shopping Center in north Scottsdale. The owners are Denis and Catherine Michel, who recently moved to the Valley from Strasbourg, France, which is close

Johnny Chu, chef-owner of Sens Asian Tapas in Phoenix, has been hired to create an Asian tapas menu for The Mint, a trendy restaurant and “ultra lounge” scheduled to open in Scottsdale’s nightlife district in April. The Mint, which takes

Pancake cupcakes with maple cream frosting and topped with bacon? That’s just one of the treats you’ll find at Top It Cupcakes, a gourmet cupcake shop that’s opened in Gilbert Town Square on Gilbert Road south of Warner. The shop

Bomberos Café & Wine Bar, which has been at an impasse over its lease with its landlord for nine months, has announced it will close March 6. On its Facebook page, the South American bistro says it is looking for

Scottsdale’s SouthBridge has claimed yet another restaurant: Metro Brasserie has closed. The first of seven dining spaces in the restaurants-and-retail development originally opened as Foodbar in 2007. Foodbar closed after a year and was replaced by Metro, a French restaurant.

Thirteenorth Grille has taken over the north Phoenix space that used to house Marcellino Ristorante. Owner Chase Herrick and chef Thomas Ryan describe the new restaurant as an “American neighborhood grill.” Marcellino moved to Old Town Scottsdale last year. Thirteenorth

After months of delays, Oregano’s Pizza Bistro finally opens its long-awaited Chandler location today on the northeast corner of Germann and Dobson. The popular local chain already has restaurants in all the other major East Valley cities – Tempe, Scottsdale,