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Top It Cupcakes opens in Gilbert

Pancake cupcakes with maple cream frosting and topped with bacon? That’s just one of the treats you’ll find at Top It Cupcakes, a gourmet cupcake shop that’s opened in Gilbert Town Square on Gilbert Road south of Warner. The shop

Bomberos forced to close March 6

Bomberos Café & Wine Bar, which has been at an impasse over its lease with its landlord for nine months, has announced it will close March 6. On its Facebook page, the South American bistro says it is looking for

Metro Brasserie closes at SouthBridge

Scottsdale’s SouthBridge has claimed yet another restaurant: Metro Brasserie has closed. The first of seven dining spaces in the restaurants-and-retail development originally opened as Foodbar in 2007. Foodbar closed after a year and was replaced by Metro, a French restaurant.

Thirteenorth Grille opens in Phoenix

Thirteenorth Grille has taken over the north Phoenix space that used to house Marcellino Ristorante. Owner Chase Herrick and chef Thomas Ryan describe the new restaurant as an “American neighborhood grill.” Marcellino moved to Old Town Scottsdale last year. Thirteenorth

Oregano’s finally opens in Chandler

After months of delays, Oregano’s Pizza Bistro finally opens its long-awaited Chandler location today on the northeast corner of Germann and Dobson. The popular local chain already has restaurants in all the other major East Valley cities – Tempe, Scottsdale,

The Arrogant Butcher opens to public

After a week of VIP parties, Sam Fox’s latest restaurant concept – The Arrogant Butcher at downtown Phoenix’s CityScape – opens to the public today. The menu can be described as elevated comfort food. For lunch, there’s a roasted squash

Payton Curry leaves Caffe Boa

After 16 months at Caffe Boa, chef Payton Curry has given notice. His final day at the downtown Tempe restaurant and its year-old sibling, Caffe Boa Bistro in east Mesa, will be Monday. The 31-year-old plans to open his own

Strong Beer: When it rains, it (still) pours

If you ever need evidence of the hardiness of Valley beer lovers, look no further than Saturday’s Strong Beer Festival. Despite 50-degree temperatures, gusty winds and a steady rain, more than a thousand people flocked to Steele Indian School Park

Ex-Vatra Grillhouse reopens as Kitchen 56

Short-lived Vatra Grillhouse in Arcadia has reopened as Kitchen 56 with new management, a new chef and a new menu of casual American comfort food. Now heading the kitchen is Jonathan Stonis, formerly of Olive & Ivy and Bloom. Now Open in

James Beard semifinalists announced

The James Beard Award semifinalists for 2011 were announced this morning, and Kevin Binkley of Cave Creek’s Binkley’s Restaurant and Silvana Salcido Esparza of Phoenix’s Barrio Café (both pictured) once again are in contention for Best Chef – Southwest. A third Arizona

Tott’s Asian Diner to reopen Friday

Who’s up for some orange chicken for lunch tomorrow? Two months after getting the boot from its landlord, popular Tott’s Asian Diner reopens Friday in Chandler, less than three mile south of its former Tempe location. Tott’s has taken over the

Beau MacMillan to compete on ‘Chopped’

Elements chef Beau MacMillan (center), who was just replaced on “Worst Cooks in America,” will resurface on the Food Network next month. MacMillan will compete on a March 6 episode of “Chopped All-Stars” to raise money for charities. Other chefs

Simply Bread closes – WTF?

I was barely out of bed Sunday morning when I received a Facebook message from a friend: Simply Bread closed doors today! For a moment, it was hard to believe. But within hours I heard the same news from a

Bonfire to open March 1 in Scottsdale

Bonfire Grill & Bar, which took over the former Furio building in Old Town Scottsdale, will open March 1. Bonfire, which has a wood-fired grill, will offer a menu of New American cuisine created by consulting chef Matt Carter (Zinc

Cupcake shop coming to Chandler

Sweet Daddy Cupcakes, the Glendale bakery that competed on the Food Network’s “Cupcake Wars” show two weeks ago, is expanding. Owners Kory Davidson and Jason Podany are opening a second location at Arizona Avenue and the 202 in Chandler in March.

LGO Public House bails on CityScape

LGO Public House, scheduled to open next month, has pulled out of CityScape, the $900 million retail/commercial project in downtown Phoenix. Bob Lynn, founder of the La Grande Orange restaurant group, says the “space wasn’t suitable” to build a ventilation

Macayo’s matriarch passes away

Victoria “Vicki” Johnson, who founded Macayo’s Mexican restaurants with her husband, Woody, died Jan. 29 at age 89. The high school sweethearts’ first Macayo’s opened in 1950 at 4001 N. Central in Phoenix. Diners at the location, still open today, have

Sam Fox’s BarFly to open Feb. 18 at airport

BarFly, the latest venture from Valley restaurateur Sam Fox (pictured), will open Feb. 18 at Phoenix Sky Harbor. It replaces the old Fox Sport Grill (which had no association to Sam Fox). The new eatery, located beyond the security checkpoint

Voltron: Arizona’s 1st blended craft beer

Five Arizona craft brewers have teamed up to create what they’re calling the state’s first collaboratively blended craft beer for the Arizona Beer Week, which runs Feb. 19-26. The beer, an Imperial Red Ale that will debut at the Strong

Two Hippies opening 4 more restaurants

Two Hippies, the chain of ’60s-themed, ultra-casual eateries that started in 2007, is opening four more restaurants, bringing its Valley total to 19: • A Two Hippies Beach House and Groovy Bar opened this week at Greenway Parkway and Cave Creek