By Jess Harter
By Jess Harter
By Jess Harter
Please support the businesses that support MXSW:
Back East Bagels
Bar/Restaurant Insurance
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
Sal’s Gilbert Pizza
Serrano’s Restaurants
SK Oil Sales
Sun Devil Hoods
Taqueria Factory
The Hart Experience
The Restaurant Brokers
Tott’s Asian Diner
Venezia’s Pizza
We Sell Restaurants (Doreen Gorman)
We Sell Restaurants (Mike Smith)
✈️ Eggroll Xpress has soft-opened on the southeast corner of Elliot and McClintock in south Tempe, and the airport-themed concept is as fun to experience as it is to eat. The conceit is committed: think TSA lines, flight attendant service,
🍣 Northeast Phoenix’s High Street just got a lot more interesting. Kanoki, a sushi and cocktails bar, has opened in the Desert Ridge corridor, and the menu makes a strong first impression. The format is temaki-forward, with handrolls ranging from
🌯 South Tempe’s brunch scene has a new contender. Sergio’s Kitchen, a popular stop at the Uptown Farmers’ Market in Phoenix, has opened a brick-and-mortar space on the northwest corner of Elliott and Kyrene, serving a focused menu of New
