By Jess Harter
By Jess Harter
By Jess Harter
Please support the businesses that support MXSW:
Back East Bagels
Bar/Restaurant Insurance
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
Sal’s Gilbert Pizza
Serrano’s Restaurants
SK Oil Sales
Sun Devil Hoods
Taqueria Factory
The Hart Experience
The Restaurant Brokers
Tott’s Asian Diner
Venezia’s Pizza
We Sell Restaurants (Doreen Gorman)
We Sell Restaurants (Mike Smith)
🍛 Desert Ridge Marketplace isn’t just a place to grab dinner before a movie anymore – not with the opening of Nadu over the weekend. The concept comes from Michelin-starred, James Beard-nominated chef Sujan Sarkar, who partnered with Zest Hospitality
🔥 A new kind of tabletop experience has landed at the southeast corner of Power and Warner in southeast Mesa: DZO BBQ, a Vietnamese BBQ spot that sets itself apart from the sea of Korean tabletop joints in the area.
🚫 Kobe Japanese Steakhouse, a south Tempe staple for more than two decades, has served its final meal. The restaurant, tucked into the southwest corner of Elliot and Hardy, announced on Facebook Saturday that it would close its doors that
