By Jess Harter
By Jess Harter
By Jess Harter
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Resurgent Uncle Bear’s Grill & Tap has opened its fifth restaurant in the former Tipsy Coyote space on the southwest corner of Scottsdale and Bell in north Scottsdale. The local chain, which debuted as Uncle Bear’s Bar & Grill in
California-based Gen Korean BBQ House, which made its Arizona debut at Tempe Marketplace in 2017, will open its second Valley location at the 99 Ranch Market shopping center on the northeast corner of Dobson and Chandler in Chandler. Instead of
Ni Hao Tea, a boba tea shop with two locations in Tucson, will open its third next month on the northwest corner of Dobson and Warner in Chandler. It’s taking over the space formerly home to Glacier Snow Sweets &
Wicked Brews, Bites, & Spirits in Ahwatukee has unveiled its new Brewer’s Den, a banquet room and second bar that offers high-end spirits. The room, which is adjacent to the 20-month-old restaurant’s brewing equipment, can be booked for private events.
Zesty Zzeek’s Pizza & Wings, a family-owned group of East Valley pizzerias, has opened its fifth location on the southwest corner of McClintock and Warner in south Tempe. In addition to its 10- to 20-inch pizzas (which include gluten-free and
Oregano’s, the Scottsdale-based pizza bistro concept with 23 locations in Arizona and Colorado, announced it will open a new restaurant at North Gateway Village Core community on the southeast corner of I-17 and Dove Valley in north Phoenix. It will
Mekong Plaza, the west Mesa complex that’s home to Mekong Supermarket and 30 Asian-owned restaurants and shops, has broken ground to add more than 35,000 square feet to its existing 100,000 on the southwest corner of Main and Dobson. The
Tiger Sugar, a worldwide chain of Taiwanese dessert shops best-known for its brown sugar boba milk, makes its Arizona debut at noon Saturday in the Safeway shopping center on the northeast corner of Dobson and Main in Mesa. The first
Someburros, the family-run chain of fast-casual Mexican restaurants, opens its first West Valley location – and 14th overall – Saturday on the southwest corner of the Estrella Parkway and Van Buren in Goodyear. The menu offers 15 types of burritos,
Salad and Go, the Gilbert-born chain of drive-through salad eateries, opens its fifth location in Gilbert on Friday near the northeast corner of Higley and Baseline. Its menu offers chef-created salads, wraps, breakfast burritos, and soup. The chain, which now
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The Uncommon, a bar featuring a retro arcade, food, and nightly entertainment, has opened on the southeast corner of Arizona and Boston in downtown Chandler. It takes over the space formerly home to La Bocca, which closed after a 2017
Fly Bye, the Detroit-style pan pizza and chicken wings ‘‘ghost kitchen’’ concept that Sam Fox launched in late 2020, opens its first bricks-and-mortar location today at Desert Ridge Marketplace in north Phoenix. Unlike the original location, which offered takeout and
Six Byrd Cider Co., which launched in Tempe in 2019 as Crush Craft Cider, finally opens its covid-delayed taproom today on the southeast corner of Indian School and 36th Street in Phoenix. The cidery, which makes 60 different varieties of
Doshi Chicken & Cupbop, a counter-service eatery specializing in Korean street food, is coming to the Safeway center on the northwest corner of Alma School and Chandler Heights in south Chandler. Owner Son Moon’s sister, Yumi, operates Sushi 101 in
Duck Donuts, a Pennsylvania-based chain offering made-to-order cake doughnuts that made its Arizona debut in south Chandler in 2019, is opening a second location near the northeast corner of Signal Butte and Ocotillo in Queen Creek. No opening date has
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
Sonson’s Pasty Company, the mother-and-daughter bakery that debuted in northeast Mesa in 2018, is opening a second location on the northeast corner of McQueen and Warner in Gilbert. Owner Julie Groom and her mother, Sonia ‘‘Sonson’’ Williams, worked at a
West Valley-based food truck Lola’s Tacos has soft-opened a bricks-and-mortar restaurant near the southeast corner of Seventh Street and Deer Valley in north Phoenix. The menu features tacos, burritos, and quesadillas for breakfast and lunch only on weekdays. The official
In the run-up to National Chicken Wing Day on July 29, Native Grill & Wings is offering 59-cent traditional wings on Tuesdays at participating locations. Diners also can get a large pepperoni pizza for $8.99 on Tuesdays this month. Native,
