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Author: Jess Harter

Wednesday: Greek wine dinner at JC’s Steakhouse in Gilbert

JC’s Steakhouse in Gilbert will hold its monthly wine dinner at 7 p.m. Wednesday. This month’s focus will be on Greece. The food-and-wine pairings: Stuffed grape leaves with two kinds of hummus, paired with Skouras Zoe White Lentil soup and Greek salad, paired

Oro Brewing, the 2nd craft brewery in downtown Mesa, opens for business

Oro Brewing, a small craft brewery and taproom, has opened in Mesa, becoming the second brewery downtown and third overall in Arizona’s third-largest city. It’s located on Main Street, just west of Robson – and just a block from Desert Eagle Brewing,

Gilbert’s World of Beer morphs into HopWerks, but future still in limbo

Last month, Mouth by Southwest broke the news Scottsdale-based Square One Concepts was buying the World of Beer franchises in Tempe and Tucson and converting them into its Wasted Grain concept. Earlier: Cold Beers & Cheeseburgers coming to Gilbert, World of Beers

Wednesday: Craft Jerky and beer pairings at SunUp Brewing in Phoenix

What will they pair with craft beer next? How about beef jerky? At 6:30 p.m. Wednesday, SunUp Brewery in Phoenix and Lawless Jerky will offer a special menu of beer and ‘‘craft’’ jerky pairings: Aloha Teriyaki, paired with Bearded Blonde

Closed: House of Brews in Gilbert

After languishing for months, House of Brews has closed its doors on the southeast corner of Cooper and Warner in Gilbert. Based on reports from several MXSW readers and some of my own observations, it’s been a tumultuous week for

MXSW Weekend Guide for Oct. 7-9

Friday Ginger Monkey opening in south Chandler New American restaurant and bar Ginger Monkey opens its doors at 3 p.m. on the southwest corner of Arizona Avenue and Ocotillo in south Chandler. The menu features creative twists on comfort foods,

Now open: Hot Noodles Cold Sake brings Josh Hebert’s ramen to everyday menu

Hot Noodles Cold Sake, one of the fall’s most-anticipated new restaurants, opens today in north Scottsdale, taking over the former Philly’s & Fries on the southwest corner of the 101 and Frank Lloyd Wright. The concept is a spinoff of owner-chef Josh Hebert‘s popular

Now open: Sandwich-donating Even Stevens makes AZ debut in downtown Gilbert

Even Stevens – a Utah-based chain that donates a sandwich to a non-profit for every sandwich it sells – has opened its first Arizona location in downtown Gilbert’s Heritage Marketplace. After one day, more than 150 sandwiches already have been donated.

October special at Serrano’s: Chile Verde a la Mexicana

Chile Verde a la Mexicana is October’s special of month at Serrano’s Mexican Restaurants. The dish – sautéed pork with green chile, onions, tomatoes, and spices – is served with rice, beans, and flour tortillas. The price this month is just

Bobby-Q Great Steaks & Real BBQ opens today in Mesa

Phoenix favorite Bobby-Q Great Steaks & Real BBQ opens a much-anticipated second location in Mesa at 11 a.m. today. The rustic restaurant and bar takes over the former R.T. O’Sullivan’s Sports Grill building on the southwest corner of Stapley and U.S.

Wednesday: Free Cheeseburger Day at Joe’s Farm Grill in Gilbert

Joe’s Farm Grill in Gilbert celebrates its 10th anniversary with a week of specials, including its popular Free Cheeseburger Day. From 10 a.m.-3 p.m. Wednesday, get a cheeseburger, fries, and drink for free. No purchase is necessary. In addition, the

MXSW Weekend Guide for Sept. 30-Oct. 2

Today A Taste of Greece at St. Katherine Church The Valley’s twice-a-year Greek festival – featuring Greek food and drink, live music and folk dancing, and a marketplace – returns to St. Katherine Greek Orthodox Church in Chandler. Hours are 5