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🕎🎅🏼 The Hungry Monk in Chandler hosts beer chef Gidi Goldberg’s 13th annual Jewmas – a hybrid Hanukkah-Christmas party featuring a special menu of brisket, latkes, and craft beers – starting at 5 p.m. Wednesday. There is no cover charge.
🧀 I Heart Mac & Cheese, a Florida-based chain that offers build-your-own macaroni and cheese bowls and grilled cheese sandwiches, has opened on the northeast corner of Bell and 59th Avenue in Glendale. The concept made its Arizona debut in
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🍺 Nearing its 10th anniversary in downtown Chandler, The Perch Pub & Brewery has soft-opened a second location, now dubbed Perch Brewing Company, on the northeast corner of Cooper and Ray in Gilbert. It takes over the building and brewing
🌮 Loco Patrõn, a locally owned group of Mexican restaurants, has opened its fourth location near the northwest corner of Seventh Street and Missouri in uptown Phoenix. It takes over the space formerly home to Revolu Modern Taqueria & Bar, which
🥇 Congrats to Phoenix-based Wren House Brewing, whose Spellbinder won the gold medal in the hazy IPA category at European Beer Star 2023 in Nuremberg, Germany. A total of 2,356 beers competed in 74 style categories at this year’s EBS,
🍔 Bad Jimmy’s, a restaurant I first wrote about in August, holds its grand opening at 10:30 a.m. today in the former Breadfruit & Rum Bar space on the northeast corner of First Avenue and Pierce in downtown Phoenix. James Piazza,
🍳 Biscuits Cafe, an Oregon-based chain of breakfast and lunch eateries, has opened its seventh Valley location near the northeast corner of Glendale and 91st avenues at Westgate in Glendale. Menu highlights include strawberry-stuffed French toast, vegetable omelet, biscuits and
