Category: Holidays

🇫🇷 Cuisine & Wine Bistro, the French restaurant in south Chandler that’s typically closed on Sundays, will open its doors from 4-8 p.m. this Sunday for a special Mother’s Day dinner. The prix-fixe menu: Starters (choose one): Quiche served on a short

OHSO Brewery Gilbert: $3 street tacos, $4 tamales, $5 Mexican lagers, $5 margaritas, $5 tequila shots, and live music at the Party at The Park in downtown Gilbert. Ghett Yo Taco: Margarita specials, taco-eating contest, pinata making, fire shows, and

Many restaurants will be serving corned beef and green beer Sunday. For something a little different, try these places: 🧇 Start the day with green Belgian waffles in a green vanilla glaze ($12.50) at The Bread and Honey House in

🕎🎅🏼 The Hungry Monk in Chandler hosts beer chef Gidi Goldberg’s 13th annual Jewmas – a hybrid Hanukkah-Christmas party featuring a special menu of brisket, latkes, and craft beers – starting at 5 p.m. Wednesday. There is no cover charge.

🎄 The Westin Tempe is hosting the Skysill Chalet, a holiday pop-up bar, at its 18th-floor Skysill Rooftop Lounge, the Valley’s highest open-air rooftop bar. You can get a 90-minute reservation to enjoy specialty cocktails and shareable bites at a candle-lit table. Prices start at

With Thanksgiving behind us, it’s time to look forward to the December holiday season. Which means it’s time to start thinking about tamales. Two MXSW sponsors are among the numerous local businesses offering pre-made tamales: Serrano’s Mexican Restaurants along with its

Tempe boutique bakery Tracy Dempsey Originals is selling do-it-yourself ice cream sundae kits for Father’s Day. What’s included: Four fleur de sel caramel swirl fudge brownies One quart of house-made vanilla bean ice cream Hot fudge sauce Salted caramel sauce

☘️ Happy St. Patrick’s Day! Hundreds of restaurants and bars Valleywide are offering specials today on everything from corned beef (pictured at Miracle Mile Deli in Phoenix) to Car Bombs. You can start your day with a $14 green Bloody Mary at Hash Kitchen, and wrap it up with