Category: Menuism

Veal Pirata and Paella Barcelona (pictured) will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner at 6:30 p.m. Thursday, July 1. The dinner, hosted by owner-chef Romeo Taus and his wife,

Hatch Cover, a popular weekly special at Surf City Sandwich in southeast Gilbert, has been added to the restaurant’s permanent menu. The sandwich features roasted chicken breast, Hatch green chile cream cheese spread, jack and cheddar cheese, and caramelized onions pressed

Tempe-born Cartel Coffee Lab – a specialty coffee purveyor known for sourcing, roasting, and brewing high-quality coffee – unveils a new menu today for the first time in its 13 years. The summer menu, available at all 10 of its

Tempe-based Venezia’s New York Style Pizzeria has added another meatless protein topping: Vegan pepperoni is now available at all five Valley locations. The plant-based pepperoni from Field Roast Grain Meat Co. is soy-free and made with pea protein, offering the

A King Salmon Burger is the new Burger of the Week at craft sandwich shop Surf City in southeast Gilbert. The burger is made with Canadian king salmon, house seasoning, roasted garlic aioli, crunch leaf lettuce, tomato, red onion, and

Surf City, a 10-month-old craft sandwich shop in southeast Mesa, has launched a Burger of the Week special. This week’s burger is a Pastrami Burger. The burger is made with an Angus beef patty, all-natural pastrami, melted Swiss cheese, pickled

Floridino’s Pizza & Pasta in Chandler is bringing back Reuben sandwich pizza muffins for this month only. In a nod to St. Patricks Day, the specialty muffin of the month for March features corned beef, sauerkraut, and Swiss cheese rolled

March specials at Serrano’s Mexican Restaurants give Cactus League baseball fans some south-of-the-border twists like nachos in a bag and Sonoran hot dogs: Mangonada: Mango margarita mixed with chamoy and served in a Tajin-rimmed glass ($6.99); Nachos in a Bag: Chili