Category: Menuism

Veal Pirata (pictured) and Ravioli Marco Polo will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner at 6:30 p.m. Thursday, Jan. 28. The dinner, hosted by owner-chef Romeo Taus and his

Chase’s Diner, a family-run restaurant on the northwest corner of Alma School and Warner in Chandler, will celebrate National Pie Day on Saturday with two special pies based on its signature cakes – German Chocolate and Carrot Cake – as

Kung Pow, the former Chinese-Mexican hybrid in Gilbert that was forced to change its name from Panda Libre after a legal dispute with Panda Express, has introduced burgers to its menu. After last month’s rebranding, Kung Pow focused solely on

The newly formed James Beard Foundation Women of Arizona – 15 of the Valley’s top female chefs and restaurateurs – will roll out its first initiative next week, and it’s a doozy. The women’s respective restaurants are banding together to

Venezia’s New York Style Pizzeria has added a new plant-based protein topping to its menu: MorningStar Farms Italian Sausage Style Crumbles. The topping, which debuted Tuesday, follows the addition of a vegan pizza with dairy-free cheese earlier this year. “These

Floridino’s Pizza & Pasta in Chandler is bringing back its Philly Cheesesteak Pizza Muffin as its Pizza Muffin of the Month for November. The Philly muffin – steak, red onions, mushrooms, and provolone cheese rolled up and served with Cheez

Serrano’s Mexican Restaurants has launched a test kitchen at its downtown Chandler location where executive chef Lorraine Serrano and her team can try out new dishes. The dishes only will be served at the Chandler restaurant – priced as specials

Ground Control, the coffee roaster and craft beer tap house in Litchfield Park, has started a special weekend brunch menu. Options include chilaquiles, avocado toast, quiches, chicken and waffles, stuffed French toast, and banana pancakes with macadamia nut syrup. Brunch

SanTan Brewing & Spirit House in downtown Chandler has announced new menu items and new hours. The lunch and dinner menu, available 11 a.m.-9 p.m. daily, now includes Chicken & Bacon Fajitas ($16.25) and Blue Corn Shrimp Enchiladas ($16.25); The

This month, all five Serrano’s Mexican Restaurant locations in the East Valley will be testing several new recipes as October specials: Spiced Brandy Cider: Brandy and apple cider garnished with an orange slice and a sprinkle of cinnamon ($6.99); Shrimp

Barro’s Pizza, the family-run chain that’s celebrating 40 years in the Valley, has introduced 8-inch mini pizzas at all 27 of its locations in the East Valley. The pizzas, which already have been available at West Valley locations, start at

Cafe MeSo and Proof 19, the restaurant and bar that launched a couple months ago in the new Marriott on the southwest corner of Price and Willis in Chandler, have unveiled revamped menus. Café MeSo serves American cuisine with Southwest

Year-old Amici Pizza in southwest Mesa has bolstered its menu with the addition of four Chef Specials: Chicken Marsala: Lightly floured chicken sautéed in homemade marsala wine sauce with mushrooms and onions ($16.99); Chicken Francese: Lightly floured chicken sautéed in

Venezia’s Pizzeria, a family-owned business with five locations in the Valley, now offers a dairy-free version of their pizzas made with Follow Your Heart’s vegan blend of mozzarella and parmesan cheeses. Customers can choose the vegan cheese option for their

Ghett Yo Taco, the 2-year-old urban taqueria in downtown Chandler, has unveiled an expanded name and menu. Just a month after the closure of its sibling restaurant, B2 Burgers & Brews, the newly named Ghett Yo Tacos, Burritos & Sliders

Chicken Astoria and Pasta Rustica will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured) and his wife, Janice, in a private dining room, at 6:30 p.m.

After offering a limited menu during its soft opening, Marauders gastropub in south Tempe has launched its full menu. A grand-opening celebration is planned for Saturday. Marauders took over half of the former Mac’s Broiler & Tap strip-mall space in

Craft 64 Pizzeria & Brewpub in downtown Chandler just introduced several new menu items, including: Shitake Mushroom White Pizza with sherry vinegar shitakes, mixed mushrooms, parmigiano-reggiano, riccota, garlic, thyme, rosemary, and oregano. A new Chef’s Board with Sottocenere black truffle

Farmboy Market, Meats & Sandwiches in south Chandler rolls out a holiday menu of to-go items featuring Arizona-grown ingredients today. The 13 offerings include: Side dishes Butternut squash bisque made with Crooked Sky Farms squash and Danzeisen Dairy milk ($3.99 per

Ahipoki, a fast-growing chain of poke restaurants, will debut Ahimi, a plant-based alternative to tuna, on Friday, Sept. 13, at all 25 of its locations in Arizona and California. Ahimi is made of five ingredients – tomatoes, water, soy sauce,