By Jess Harter
By Jess Harter
By Jess Harter
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The Baked Bear, a San Diego-based chain of ice cream sandwich shops, will open its third Valley location at 1 p.m. Saturday, March 17, at San Tan Village in Gilbert. The first 300 people in line will receive a free
Romeo’s Euro Cafe in downtown Gilbert will host its monthly ‘‘3rd Tuesday’’dinner – featuring new food paired with some servers’ favorite wines – at 6:30 p.m. Tuesday, Dec. 20. The three-course dinners feature three new dishes from chef Romeo Taus’ (pictured)
Scary times early this morning at Sandbar Mexican Grill at Desert Ridge in northeast Phoenix. A video circulating on Facebook shows patrons standing outside as fire trucks respond to what appears to be a massive fire at the restaurant. See
Fibber Magees Irish Pub: Doors open at 8 a.m. for Irish breakfast (reservations recommended). A large block party with kitchen, full bar, promotions, and live music takes place on the southeast corner of Dobson and Elliot in Chandler. Cover is $10
In honor of National Pi Day, AZ Food Crafters in Chandler will be selling its signature hand pies, normally $4 or $5, for just $3.14 apiece on Wednesday, March 14. The bakery cafe makes several kinds of savory hand pies, including bestsellers Green
OHSO Brewery doesn’t open in downtown Gilbert for another couple months, but it’s worth taking a drive to one of its other locations in Arcadia, Scottsdale, or Paradise Valley on Wednesday, March 14. March 14 is National Pi Day (3.14),
Sauce Pizza and Wine will be selling $3.14 cheese pizzas with any purchase of $7 or more on Wednesday, March 14, which is National Pi Day. The offer is for dine-in only at all Sauce locations except Sky Harbor. You must
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured) and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, March 15. The dinners typically feature five courses selected from the restaurant’s regular
Morning Squeeze, a five-year-old breakfast-and-lunch restaurant in Old Town Scottsdale, is opening a second location in downtown Tempe. It’s taking over the former Delice Bistro space near the AMC theaters on Seventh Street west of Mill. The menu features traditional breakfast items such as
If you like The Whining Pig as much as I do, you’ll be happy to learn the no-frills craft beer and wine bar is opening a second East Valley location on the northwest corner of I-10 and Ray in Ahwatukee. It’s moving
Black Rock Coffee, an Oregon-based concept that made its Arizona debut in Chandler in late 2016, will open its third East Valley location on the northwest corner of Higley and Hampton, just north of U.S. 60., on Friday, March 9.
Po Chicken, a small, casual eatery specializing in Korean fried chicken and porridges, has opened on the southeast corner of Dobson and Main in Mesa. Unlike American fried chicken, the Korean version has a thinner, smoother, crunchier skin. Po Chicken offers
Meridiem will host a special dinner featuring the wines from Crossbarn by Paul Hobbs at 6:30 p.m. Thursday, March 8. Attendees will enjoy four courses paired withCrossbarn’s Sauvignon Blanc, Chardonnay, Pinot Noir, and Napa Cabernet Sauvignon Guests in the private room at the
More than a dozen Arizona craft breweries will participate in the fourth annual Downtown Mesa Brew Fest from 2-6 p.m. Saturday, March 10. The outdoor food and drink festival, which is family- and dog-friendly, takes place on MacDonald just south of
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured) and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, March 8. The dinners typically feature five courses selected from the restaurant’s regular
The Brass Tap, a four-year-old craft beer bar at Mesa Riverview, expands its East Valley footprint today by opening a second location in busy downtown Gilbert. The new location, which is more than twice as big as the original, is
Osteria, an ambitious new restaurant originally scheduled to open nearly a year ago, finally opened its doors over the weekend on the southeast corner of McKellips and Alta Mesa (the half-miler between Higley and Recker) in northeast Mesa. In Italy,
SanTan Brewing, a fixture in downtown Chandler since 2007, opens its second brewpub today on the southwest corner of 16th Street and Bethany Home in Phoenix. The stand-alone building formerly was home to Z’Tejas, which closed in October. The Phoenix location will
Aloha Kitchen, a Hawaiian/Polynesian restaurant now in its 31st year in Mesa, will be featured on the Friday, March 2, new episode of ‘‘Diners, Drive-ins and Dives†on the Food Network. The episode, titled ‘‘Rollin’ In The Dough,’’ will air at 10 p.m. during
Illegal Pete’s, a Colorado-based Mexican concept that’s stirred controversy because of its name, will make its Valley debut late this summer on Mill Avenue in downtown Tempe. The chain will take over the former My Big Fat Greek Restaurant, which
