🐟 Chula Seafood opens the doors to its fourth Valley location today at the Arizona Center in downtown Phoenix. Chula Downtown joins the brand’s existing spots in uptown Phoenix, north Scottsdale, and south Scottsdale, bringing the Arizona-born seafood purveyor’s dock-to-dish

🍔 Pinky’s, the sports bar and grill that’s been quietly taking shape inside the former Angel’s Trumpet Ale House on the northwest corner of Second Street and McKinley in downtown Phoenix, officially opened its doors at 6 a.m. today. The

👨‍🍳 Chef Chris Collins – the guy behind Saint Urban, The Neighborly, Collins Brothers Public House, and several other brand – has opened One Sixth, a single restaurant that operates as six different brands. It takes over chef Mark Tarbell’s

🌮 Sazónova Taqueria has opened in the former Dos Victorias space on the southeast corner of Kyrene and Ray, bringing a cactus-flanked, street-food-meets-buena-vida vibe to the neighborhood. The menu runs deep: tacos and bowls in asada, chicken, pastor, and birria;

🍖 The former Dickey’s Barbecue Pit on the northwest corner of the Loop 101 and Raintree in north Scottsdale has gone independent as Copper State Barbecue Company. Now locally owned, the smokehouse is taking a community-first approach, slow-smoking small-batch meats

🦀 South Chandler seafood lovers, your Thursday just got a whole lot messier – in the best way possible. Angry Crab Shack officially opens its newest Arizona location at 3 p.m. today on the southeast corner of Gilbert and Queen