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If you miss the authentic Hawaiian plate lunches at Loco Style Grindz, which closed in April on Roosevelt Row in downtown Phoenix, you’ll be pleased to learn it has reopened just inside the AZ International Marketplace on the northeast corner of
Seattle-based coffeehouse Caffe Vita has made its Arizona debut next to the recently opened Roses by the Stairs Brewing in the former Easley’s Fun Shop building near the southwest corner of McDowell and Fifth Avenue in central Phoenix. Besides coffee drinks, the menu offers
Berdena’s, a 5-year-old coffee shop with a small breakfast menu in Old Town Scottsdale, has opened a second location at The Fred, a shopping plaza near the southeast corner of 12th Street and Missouri in north central Phoenix.
Wanna grab a piece of history? Desert Eagle Brewing, Mesa’s first craft brewery that’s closing Saturday after nearly 10 years on downtown’s Main Street, is offering 50% off all remaining hats, T-shirts, hoodies, and glassware.
Cider Corps, which opened a new production facility and taproom near the northeast corner of Gilbert and Warner in Gilbert in late May, finally is getting around to an official ribbon-cutting with town officials at 3:30 p.m. today. It will
China Magic Noodle House, a Chinese restaurant where you could watch through a window into the kitchen as your noodles are hand-pulled to order, has closed after 12 years next to the Lee Lee International Supermarket on the northeast corner of Dobson and Warner
Not Your Typical Deli, the popular sandwich shop that closed at Gilbert Town Square in May, has launched its weekly ‘‘pop-up’’ beneath the water tower in downtown Gilbert. The new venture, located in a small building behind The Farmhouse, opens at 5
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Two Hands Seoul Fresh Corn Dogs, a national chain of Korean street food eateries that made its Arizona debut in Mesa in 2020, will open its fifth Valley location in a strip mall on the southwest corner of Cooper and
Cubanitas, a new food truck featuring Cuban sandwiches and plates, has launched in the West Valley. It sets up from 6-11 p.m. every day except Thursdays at the 76 gas station on the southeast corner of Olive and 51st Avenue
Collins Bros. Chophouse, the latest concept from Valley restaurateur and chef Christopher Collins, has opened inside The Village at Hayden on the northwest corner of Hayden and Via De Ventura in central Scottsdale. It replaces previous Collins concept Twisted Grove
Ty Largo, one of the best-known marketing and public relations reps for Valley restaurants and bars, has died at age 40. The stunning announcement was made on social media this afternoon by Awe Collective, the Tempe-based agency he created. Largo
Sad news for Choco Taco fans: Klondike announced it has discontinued the iconic chocolate-and-nut-coated ice cream treat, citing an unprecedented demand for the company’s other products. Choco Tacos were invented in 1983 by Philadelphia ice cream driver Alan Drazen, who claims
It’s Shark Week on the Discovery Channel, which means La Ristra New Mexican Kitchen in Gilbert and Chandler will be serving its annual blackened shark tacos on house-made blue corn tortillas (pictured, $15.99), as well as its Sharkarita cocktail made with blue Curaçao ($10), through
Smoking Tiger BBQ – which, unlike most Korean BBQ restaurants serves an à la carte menu instead of an all-you-can-eat one – is moving into the former Ah-So Teppanyaki & Sushi House of Japan, which closed last fall, on the northeast corner
Earlier this month, Valley craft beer drinkers were happy to learn Real, Wild & Woody, the Southwest’s largest indoor beer festival, would return this summer after a two-year hiatus due to covid-19. They were less happy that the event, which
Scottsdale-based Fate Brewing will host the inaugural Sour & Sweet Beer Fest in Old Town Scottsdale on Saturday, Aug. 13. The festival at The Clayton House will feature more than 50 light and sour beers from 13 Arizona breweries, food
Chandler bakery Decadent Macaron is launching a second location at Verde at Cooley Station, a new mixed-use development on the southwest corner of Recker and Williams Field in Gilbert, in October. The store sells French macarons in more than 40 flavors, such as chocolate
Gus’s World Famous Fried Chicken, an award-winning Memphis-based chain that made its Arizona debut in downtown Mesa in January 2021 and added a downtown Phoenix location in October, is planning a third restaurant in Ahwatukee. It’s expected to open by
Four Peaks Oktoberfest will return to Tempe Town Lake from Friday, Oct. 7, through Sunday, Oct. 9. The outdoor festival will feature live music, food and drink, games, carnival rides, dancing, and a Weiner dog fashion show. General admission will
Dave & Buster’s, a national chain of arcade-themed sports bars, will open its fourth Valley location next to Kohl’s at Queen Creek Marketplace next year. The 19,000-square-foot bar and restaurant is expected to open in the spring, joining others in Tempe,
Tulum Modern Kitchen & Cocktails, a New American concept that promises to source fresh ingredients from local farmers markets, plans to open by the end of this year at the Westgate Entertainment District in Glendale. It’s taking over the space that formerly was
Cook & Craft, a 2-year-old Scottsdale gastropub that recently opened a second location at High Street in northeast Phoenix, already is planning a third. It’s joining the slew of previously announced restaurants at Verde at Cooley Station, a mixed-use development on the
Cider Corps releases its popular Red & Blue Summer Pie Ciders – strawberry rhubarb, apple, and blueberry – at 11 a.m. Friday at both its Mesa and Gilbert locations. Each six-pack includes two 12-ounce cans of each flavor for $20.
Chick-A-Dee, a Thai eatery specializing in khaow mun kai (chicken and rice), has opened near the southwest corner of Thomas and First Avenue, across the street from St. Joseph’s Hospital, in central Phoenix. The menu’s signature Steamed Chicken features skinless
Popular Food Network personality Alton Brown will bring his ‘‘Beyond the Eats’’ tour to ASU’s Gammage Auditorium in Tempe at 6:30 p.m. Sunday, Dec. 18. The approximately two-and-a-half-hour show will include cooking, comedy, music, and ‘‘potentially dangerous science stuff.’’ Tickets,
The Roosevelt Resort Restaurant at Roosevelt Lake east of the Valley has a new name – Stagecoach Trail Bar & Grill – and will get a new menu. Sagan Simonis has purchased the restaurant, which is open Thursdays through Sundays,
Pedal Haus Brewery and SanTan Brewing will co-host this year’s Downtown Chandler Oktoberfest, which will take place at Dr. A.J. Chandler Park from 3-11 p.m. Saturday, Oct. 1. Early-bird tickets are $15 (they’ll be $20 at the gate) and can
Liars Club, a new cocktail bar and restaurant concept from the team behind Baby Boy and Khla, is coming to the former Downtown Deli space on the southwest corner of Central and Monroe in downtown Phoenix this fall. The menu
The Stone, a Korean tofu house that debuted across the street from H Mart in west Mesa in 2020, has opened a second location in the Winco plaza near the southeast corner of Power and Southern in east Mesa. The
Tacos Chilango, which opened in Avondale in 2020, is planning to launch a second location next month on the southeast corner of Indian School and 195th Avenue in Buckeye. Besides tacos, the highly rated Mexican restaurant serves burritos, quesadillas, tortas,
Beirut Market, a Middle Eastern grocery store with a juice and dessert bar, has opened near the northeast corner of Cave Creek and the 101 in north Phoenix. The store offers produce, fruits, dairy, canned good, home goods, hookahs, bread,
KonaKava, a modern wine bar and bistro, is preparing to open any day now in a strip mall on the southeast corner of Southern and Longmore in west Mesa. In addition to wine and cocktails, the bar will offer a
Rusty Taco, a Dallas-born chain of Tex-Mex fast-food restaurants, has opened its third Arizona location on the southeast corner of Seventh Street and Forest (about a block north of The Chuckbox) in downtown Tempe. The chain made its Arizona debut
Jimmy & Joe’s Pizzeria, whose two East Valley locations are under new ownership, is offering a weekday lunch special: One of its Serious Slices and a fountain drink for just $5. The deal is available from 10:30 a.m.-2 p.m. Monday-Friday.
Resurgent Uncle Bear’s Grill & Tap has opened its fifth restaurant in the former Tipsy Coyote space on the southwest corner of Scottsdale and Bell in north Scottsdale. The local chain, which debuted as Uncle Bear’s Bar & Grill in
California-based Gen Korean BBQ House, which made its Arizona debut at Tempe Marketplace in 2017, will open its second Valley location at the 99 Ranch Market shopping center on the northeast corner of Dobson and Chandler in Chandler. Instead of
Ni Hao Tea, a boba tea shop with two locations in Tucson, will open its third next month on the northwest corner of Dobson and Warner in Chandler. It’s taking over the space formerly home to Glacier Snow Sweets &
Wicked Brews, Bites, & Spirits in Ahwatukee has unveiled its new Brewer’s Den, a banquet room and second bar that offers high-end spirits. The room, which is adjacent to the 20-month-old restaurant’s brewing equipment, can be booked for private events.
Zesty Zzeek’s Pizza & Wings, a family-owned group of East Valley pizzerias, has opened its fifth location on the southwest corner of McClintock and Warner in south Tempe. In addition to its 10- to 20-inch pizzas (which include gluten-free and
Oregano’s, the Scottsdale-based pizza bistro concept with 23 locations in Arizona and Colorado, announced it will open a new restaurant at North Gateway Village Core community on the southeast corner of I-17 and Dove Valley in north Phoenix. It will
Mekong Plaza, the west Mesa complex that’s home to Mekong Supermarket and 30 Asian-owned restaurants and shops, has broken ground to add more than 35,000 square feet to its existing 100,000 on the southwest corner of Main and Dobson. The
Tiger Sugar, a worldwide chain of Taiwanese dessert shops best-known for its brown sugar boba milk, makes its Arizona debut at noon Saturday in the Safeway shopping center on the northeast corner of Dobson and Main in Mesa. The first
Someburros, the family-run chain of fast-casual Mexican restaurants, opens its first West Valley location – and 14th overall – Saturday on the southwest corner of the Estrella Parkway and Van Buren in Goodyear. The menu offers 15 types of burritos,
Salad and Go, the Gilbert-born chain of drive-through salad eateries, opens its fifth location in Gilbert on Friday near the northeast corner of Higley and Baseline. Its menu offers chef-created salads, wraps, breakfast burritos, and soup. The chain, which now
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The Uncommon, a bar featuring a retro arcade, food, and nightly entertainment, has opened on the southeast corner of Arizona and Boston in downtown Chandler. It takes over the space formerly home to La Bocca, which closed after a 2017
Fly Bye, the Detroit-style pan pizza and chicken wings ‘‘ghost kitchen’’ concept that Sam Fox launched in late 2020, opens its first bricks-and-mortar location today at Desert Ridge Marketplace in north Phoenix. Unlike the original location, which offered takeout and
Six Byrd Cider Co., which launched in Tempe in 2019 as Crush Craft Cider, finally opens its covid-delayed taproom today on the southeast corner of Indian School and 36th Street in Phoenix. The cidery, which makes 60 different varieties of
Doshi Chicken & Cupbop, a counter-service eatery specializing in Korean street food, is coming to the Safeway center on the northwest corner of Alma School and Chandler Heights in south Chandler. Owner Son Moon’s sister, Yumi, operates Sushi 101 in
Duck Donuts, a Pennsylvania-based chain offering made-to-order cake doughnuts that made its Arizona debut in south Chandler in 2019, is opening a second location near the northeast corner of Signal Butte and Ocotillo in Queen Creek. No opening date has
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Sonson’s Pasty Company, the mother-and-daughter bakery that debuted in northeast Mesa in 2018, is opening a second location on the northeast corner of McQueen and Warner in Gilbert. Owner Julie Groom and her mother, Sonia ‘‘Sonson’’ Williams, worked at a
West Valley-based food truck Lola’s Tacos has soft-opened a bricks-and-mortar restaurant near the southeast corner of Seventh Street and Deer Valley in north Phoenix. The menu features tacos, burritos, and quesadillas for breakfast and lunch only on weekdays. The official
In the run-up to National Chicken Wing Day on July 29, Native Grill & Wings is offering 59-cent traditional wings on Tuesdays at participating locations. Diners also can get a large pepperoni pizza for $8.99 on Tuesdays this month. Native,
Angie’s Lobster, the new drive-through concept from the founders of Salad & Go, isn’t scheduled to open its first construction-delayed bricks-and-mortar location until next month, but already has found a novel way to lower its food costs. The company, which
Congrats to Ground Control, the Litchfield Park gastropub that’s celebrating its 15th anniversary this week with a series of special beer tappings: Today: A limited amount of Ground Control 15th anniversary glassware and clothing is available for purchase. Tuesday: Tapping
After a two-year covid hiatus, the seventh annual Real, Wild & Woody, the Southwest’s largest indoor beer festival, will return Saturday, Aug. 6, at a new, larger venue – Bell Bank Park in southeast Mesa. The 21-and-over event showcases cask
Harbor Seafood Cajun House, which debuted in Phoenix in 2020 and added a Mesa location last year, is opening a third restaurant on the northwest corner of Broadway and Hardy in Tempe. The strip-mall space formerly was home to Bamboo
In its annual homage to 7-Eleven’s Free Slurpee Day, Arizona Wilderness Brewing releases the latest version of its Slurpee-inspired July 11th ale on Monday. The bright pink IPA, a collab with Florida’s Magnanimous Brewing, was brewed with dragonfruit, lactose, and
Houston’s Hot Chicken, a Las Vegas-based chain named for founder Houston Crosta, will make its Arizona debut in the former Burger Fi building on the southeast corner of University and Rural in Tempe. It joins a parade of Nashville-style chicken
The Vine Tavern & Eatery, a popular hangout for ASU students and sports fans since 1986, will permanently close its Apache Boulevard location Saturday, July 23. The Irish pub is referring to the closure as a ‘‘relocation’’ – last month
Desert Eagle Brewing, Mesa’s first craft brewery, is permanently closing July 30 after nearly 10 years on downtown’s Main Street. No explanation was given for the impending closure. Jeff Bryant and Joe Campbell launched Desert Eagle as a taproom in
The Spicery in Our 1895 Home, a lunch and afternoon tea restaurant in Glendale’s historic Catlin Court district, has announced it will close July 31 after the owners failed to find a buyer. Lunch service ended last weekend, but a
La Ristra New Mexican Kitchen is celebrating the second anniversary of its downtown Chandler location with $5 ‘‘Mega Pint’’ Anniversary Margaritas through Sunday. The special also is available at La Ristra’s original location in Gilbert.
Floridino’s Pizza & Pasta in Chandler has introduced a brand-new creation in its on-going series of monthly pizza muffins – a Birria Pizza Muffin made with birria-style beef, cilantro, onions, and mozzarella cheese and served with a consomme dipping sauce.
Bevvy, a 4-year-old restaurant and bar near the southwest corner of Seventh Street and Montebello in uptown Phoenix, has closed. No explanation has been given by Evening Entertainment Group, which also owns Sandbar, Bottled Blonde, RnR, and other concepts. The
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Tucson-based fast-food chain Eegee’s opens its fourth Valley location – and first in the West Valley – Thursday on the northwest corner of Peoria and 35th Avenue in west Phoenix. A grand-opening celebration from 11 a.m.-2 p.m. will include music, activities,
Pitch, an Italian restaurant launched in Nebraska 15 years ago, is opening its second Scottsdale location on the northwest corner of Hayden and the 101 in north Scottsdale. It joins a 5-year-old location on the northwest corner of Thomas and
West Hut, a west African restaurant offering dishes from Ghana, Nigeria, and Cameroon, has opened at the Park Central shopping mall on Central between Osborn and Thomas in central Phoenix. Menu highlights include Red Red (black-eyed peas cooked in a
Nautical Bowls, a Minnesota-based chain specializing in açai and other superfood bowls, will make its Arizona debut this fall at The View at Cascade Apartments near the southeast corner of Scottsdale and Mayo in north Scottsdale. Additional locations are scheduled
Pokitrition, a locally owned group of sushi burrito and poke bowl eateries that debuted in Chandler in 2017, has soft-opened its fourth location next to Chipotle at Westgate in Glendale. Hours will be limited to 10:45 a.m.-3 p.m. through July
Sonora Cocina Express, an offshoot of Carniceria Sonora meat market, is coming to the northwest corner of Kyrene and Elliot in south Tempe. Its menu features tacos, burritos, tortas, and a huge selection of Sonoran desserts. A late summer opening
Three Valley pizzerias are among the top 50 in the United States according to 50 Top Pizza, a pizza evaluation website based in Italy. Pizzeria Bianco in Phoenix ranks No. 12, Pomo in Scottsdale is No. 38, and Craft 64
If you’re among the many Valley residents heading to Prescott for the Fourth of July weekend, take note: Popular downtown hangout Prescott Brewing, one of Arizona’s oldest craft breweries, has closed. The brew pub’s doors on Gurley Street have been
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Gilbert-based Arizona Wilderness Brewing today released the 2022 version of its Smoked Apple Gose, a beer brewed annually to honor the 19 Granite Mountain Hotshots who lost their lives in the Yarnell Hill Fire on June 30, 2013. The sour
Pokeworks, a California-based chain of fast-casual poke eateries, has made its Arizona debut on the southeast corner of Seventh Street and Forest in downtown Tempe. The menu features a variety of build-your-own poke bowls, poke burritos, and poke salads, as
Taqueria Factory, a family-run Mexican restaurant specializing in quesabirrias and micheladas, has opened on the southeast corner of Arizona and Ray in Chandler. Tacos, burros, and quesadillas come with a choice of al pastor pork (cooked on a trompo), carne
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The Genuine Concepts restaurant group, which recently converted its The Vig Uptown location in Phoenix into a new flagship concept called The Genuine, is opening The Vig North Central this fall near the southeast corner of Central and Dunlap in
Ladera Taverna y Cocina, the 5-year-old Mexican restaurant and bar in north central Phoenix, will close Monday and be replaced by one of its sibling concepts, The Vig, this fall. To prepare for the closure, Ladera is offering 25% off
Floridino’s Pizza & Pasta in Chandler celebrates its 26th anniversary with two-item calzones for just $6.99 from 11 a.m.-8 p.m. today. The popular menu item normally is $11.69. The special is good for both dine-in and takeout.
Matty G’s Steakburgers is donating 25% of all sales today at its Gilbert and Mesa restaurants to longtime employee Samuel Muñoz, whose wife, Dirielle, is undergoing expensive medical treatments for SIBO (small intestinal bacterial overgrowth).
Denver-based Mici Handcrafted Italian, a fast-casual pizza and pasta concept, make its Arizona debut at 11 a.m. today next to the Majestic Neighborhood Cinema Grill and the Surf City Sandwich Shop near the southwest corner of Power and Ray in southeast
Mr. Zeke’s, a popular all-day restaurant in Pinetop-Lakeside, has opened a second location in the former B Gastrobar building near the northeast corner of McQueen and Warner in Gilbert. B Gastrobar was sold in April. Mr. Zeke’s comfort-food menu features
Macayo’s Mexican Food, a chain of sit-down restaurants founded in Phoenix in 1946, has opened its ninth Valley location near the northeast corner of Alma School and Queen Creek in south Chandler. The building formerly was home to Carrabba’s Italian
Texas-based Torchy’s Tacos, which had a soft-opening event Monday night, officially opens its doors at 10 a.m. today on the southwest corner of Camelback and 20th Street in Phoenix. Torchy’s offers a dozen specialty tacos, but the signature menu item is
Collins Bros. Chophouse, the latest concept from restaurateur and chef Christopher Collins, will open next Friday, July 8, inside The Village at Hayden on the northwest corner of Hayden and Via De Ventura in central Scottsdale. It replaces previous Collins
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Chicago-based fast-casual chain Portillo’s has submitted a ‘‘pre-application’’ with the town of Queen Creek to build a 7,700-square-foot restaurant with a drive-through on the southeast corner of Ellsworth Loop and Walnut, just south of Queen Creek Road. Known for its Chicago-style
Tucson-based fast-food chain Eegee’s announced it will open its fourth Valley location – and first in the West Valley – July 7 on the northwest corner of Peoria and 35th Avenue in west Phoenix. Eegee’s menu offers sub sandwiches, fries,
This Friday, Z’Tejas Southwest Grill in Scottsdale and Chandler will launch The Jug Club for those who want to buy the restaurant’s famed margaritas to go. For a $2,000 annual membership, you’ll be able to grab a gallon jug of
With the annual summer slowdown and the upcoming holiday weekend, several Valley restaurants are temporarily closing in order to take well-earned vacations, including: Los Dos Molinos in Mesa is closed until Tuesday, July 5. Cuisine & Wine Bistro in south
Feringhee Modern Indian Cuisine, an 8,000-square-foot fine-dining restaurant from the owner of Pastries N Chaat and Saffron Indian Grocery N Kitchen, has opened next to Chompies on the southeast corner of Frye and Chandler Village just south of Chandler Fashion Center. The menu
House of Tricks finally closed its doors Saturday night after 35 years in downtown Tempe. Owners Bob and Robin Trick announced in December they intended to retire and close their iconic Tempe fine-dining restaurant at the end of June. There’s
Little Rituals, the 3-year-old bar at the Residence Inn/Courtyard by Marriott in downtown Phoenix, has been named one of four finalists for Best U.S. Hotel Bar in the prestigious 2022 Tales of the Cocktail Spirited Awards. Phoenix’s Bitter & Twisted, which
Texas-based Torchy’s Tacos, which has more than 100 locations in 11 states, will make its Arizona debut next week on the southwest corner of Camelback and 20th Street in Phoenix. The public is invited to enjoy a free meal and
California Fish Grill, a Los Angeles-based chain of counter-service seafood restaurants that made its Arizona debut in Mesa in 2020, will open a second location Friday in the former IHOP at the Camelback Colonnade on the southeast corner of the Piestewa
