Category: Menuism

🐟 The Italian Daughter in north Scottsdale is offering a special Feast of the Seven Fishes menu this week for those who participate in the Italian-American holiday tradition. The menu features five Italian seafood appetizers and seven entrees, including: Tomaso’s

🎄 Looking for a good reason to start drinking in the morning? U.S. Egg has brought back its $21 holiday mimosa flights through December: Apple cinnamon mimosa (apple juice, champagne and cinnamon garnish); Peppermint can-mosa (cranberry juice, champagne, and candy

🍝 October was all-you-can-eat pizza. November was all-you-can-eat sandwiches. Now Italian deli and grocery Dolce Vita in east Mesa is kicking off December with a promotion offering all-you-can-eat pasta from 5-7 p.m. Friday. For $30, you can gorge yourself on

🧆 It started a couple years ago as an April Fools Day promotion… But the joke was on Pita Jungle when customers enjoyed its newly introduced pickle hummus, leading the local Mediterranean chain to bring it back on a seasonal basis. Now, pickle

🍔 For the first time in its nearly 60-years of business, Black Angus Steakhouse now offers weekend brunch at its four Valley locations. Hours are 11 a.m.-3 p.m. Saturday and Sunday. Menu highlights include a breakfast burger, breakfast burritos, and

🍟🇳🇵 Frites Street and Mr. Momo will join forces – marrying Belgian-style fries and Nepali dumplings known as momos – from 5-10 p.m. Saturday at the Dusk Market. on the southeast corner of Central and Roosevelt in downtown Phoenix. The

🦃 Floridino’s Pizza & Pasta in Chandler has unveiled its new pizza muffin of the month: Turkey Dinner. Pizza muffins are the signature menu item at Floridino’s, which offers seven varieties on its regular menu. It also has a pizza

🌮 Pita Jungle in downtown Phoenix is collaborating with Erick Pineda, the chef behind popular Mexican pop-up concept Requinto, for a one-night-only event during this week’s First Friday Art Walk. “In an effort to build on our tradition of rotating