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There are very few all-you-can-eat Sunday brunch buffets in the East Valley, and I can’t think of any that are less than $20. That changes this weekend when JC’s Steakhouse in Gilbert launches a $19.99 buffet. Chef-owner Dennis Petty and his wife,
Cuisine & Wine Bistro is Gilbert has seasonally revamped its menu to feature six new entrees, a new appetizer, and a new dessert. The new starter from chef-owner Fabrice Buschtetz is poached pears with a fresh goat cheese and cumin filling
If you’re sad this week is your last chance to enjoy The MegaDog, the Arizona Diamondbacks’ spring-training-only culinary creation at Salt River Fields, there’s some good news. The team has announced another new menu item for the regular season at Chase
How much ice cream is too much ice cream? For most people, it’s a trick question. As far as they’re concerned, you never can have too much ice cream. For those people, Wimpy’s Paradise/Pittsburgh Willy’s in downtown Chandler has introduced a
Liberty Market in downtown Gilbert kicks off its annual “Burger Daze” on Saturday. Every day in August, the restaurant will offer a different specialty burger. Prices will vary based on ingredients. The schedule of burgers: Aug. 1: Weekender Burger with
Zappone’s Italian Bistro, the husband-and-wife-run restaurant on the northeast corner of Higley and Baseline in Gilbert, is offering a weekend coupon. The coupon, distributed via email and Facebook, gives you $10 off any bill of $40 or more. It’s good for
Randy Walters always is experimenting with new menu items at Wimpy’s Paradise and Pittsburgh Willy’s, which currently are sharing the former’s space in downtown Chandler. His latest creation: The Jalapeño Spam “hot dog,” which debuted Wednesday. The sandwich features two
Available through Sunday at Murphy’s Law, the Irish pub in downtown Chandler: Philly Steak Sandwich: Grilled Roast Beef, bell peppers, onion, and cheese sauce served on a French roll. Comes with side. ($12) Garlic Parmesan Tater Tots: Oven-baked and served with
The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. March 26 “Taste of Romeo’s†menu: Spanaki Balls: Deep-fried balls of spinach, rice,
If you’ve ever lived in Tucson, you undoubtedly know how crazy its residents are about Eegee’s, a local chain of two dozen sub shops. In particular, people can’t seem to get enough of Eegee’s frozen fruit drinks, which come in
Romeo’s Euro Cafe in Gilbert will hold its monthly “3rd Tuesday†dinner – in which the kitchen crew creates three new menu items and the waitstaff pairs them with three wines – at 6:30 p.m. Tuesday. March 17 “3rd Tuesday†menu:
If you’re not familiar with the San Diego brewery’s Solis Occasus IPA, it’s a “dynamic” beer, meaning the recipe changes from batch to batch. Solis always is hop-forward, bone-dry, and light-colored with an ABV of 7.5%. But different combinations of
Available through Sunday at Murphy’s Law, the Irish pub in downtown Chandler: Mini fish & chips cup with snack-sized pieces of Murphy’s fried cod and pub fries ($8) Pub pretzels with house-made beer cheese ($8) Bread pudding with vanilla ice cream and
The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. March 12 “Taste of Romeo’s†menu: Romeo’s Choice Skins: Italian sausage, onions, peppers,
Available through Sunday at Murphy’s Law, the Irish pub in downtown Chandler: Smoked wings with choice of limited-time-only sauces: Honey hot and BBQ hot ($10) Mozzarella balls served with house-made tomato basil sauce ($9) Bread pudding topped with vanilla ice cream
Last year, it was the $25 D-Bat Dog, an 18-inch corn dog stuffed with cheddar cheese, jalapenos, and bacon. This year, get ready for the Churro Dog. The new creation at Chase Field is described as “a warm cinnamon churro
The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. March 5 “Taste of Romeo’s†menu: Feta Dill Fritters: A blend of gyro
Available through Sunday at Murphy’s Law, the Irish pub in downtown Chandler: Fried cheese curds: Made with un-aged yellow and white local cheddars and served with house-made marinara sauce and Ranch dipping sauce ($10) Zucchini fries: Beer-breaded zucchini served with Ranch
The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. Feb. 26 “Taste of Romeo’s†menu: Spicy Lamb Potatoes: Gyros meat and potatoes
Romeo’s Euro Cafe in Gilbert will hold its monthly “3rd Tuesday†dinner – in which the kitchen crew creates three new menu items and the waitstaff pairs them with three wines – at 6:30 p.m. Tuesday. Feb. 17 “3rd Tuesday†menu:
In conjunction with Arizona Beer Week, the downtown Chandler brewpub is offering a special chimichanga every day, each with a suggested craft beer pairing: Today: Green chile pork with green chile enchilada sauce, Monterey jack cheese, and sour cream (suggested
The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. Feb. 12 “Taste of Romeo’s†menu: Greka: Baked feta cheese with sautéed whole
The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. Feb. 5 “Taste of Romeo’s†menu: Mezzogiorno: Roasted red peppers, peas, artichoke hearts,
Available through Sunday at Murphy’s Law, the Irish pub in downtown Chandler: Mini Fish & Chip Cup: Murphy’s tender fried cod fish in snack-sized pieces served with pub fries, tartar sauce and lemon. ($8) Guinness Chili Cheese Dog: All-beef hot dog
Several East Valley eateries will be among 20 Arizona restaurants competing in the second annual Girl Scout Cookie Dessert Challenge during the month of February. Starting Sunday, each restaurant will feature a dessert created by its chef using one of
Available today through Sunday at Murphy’s Law, the Irish pub in downtown Chandler: Bacon mac & cheese: Tender penne and chunks of premium smoked bacon tossed with a triple cheese blend. ($10) Add our delicious garlic bread for $3. Deep-fried pickle
Finally got a copy of the food menu from Bar Viñedo, the wine bar that recently opened in the former Trophy’s Steakhouse/Wild Side Grill space in Queen Creek. (Click menu for slightly larger version) The drinks menu is still being
Romeo’s Euro Cafe in Gilbert will hold its monthly “3rd Tuesday†dinner – in which the kitchen crew creates three new menu items and the waitstaff pairs them with three wines – at 6:30 p.m. Tuesday. Jan. 20 “3rd Tuesday†menu:
Available today through Sunday at Murphy’s Law, the Irish pub in downtown Chandler: Beef sliders with horseradish: Grilled roast beef sliders with house-made horseradish cream sauce. ($9) Add cheese for $2. Fried cheese curds: Made using the freshest, un-aged yellow and white local
Building on the popularity of its Hatch green chile pork hand pies, AZ Food Crafters in Chandler is expanding its green chile offerings. Owners Eddie Castillo and Mike Caliendo now are selling 24-ounce to-go containers of slow-roasted Hatch green chile pork
Penne Carbonara and Paella Barcelona will be the two featured entrees at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular
Available today through Sunday at Murphy’s Law, the Irish pub in downtown Chandler: Ham and four-cheese grilled sandwich: Grilled ham, Swiss, cheddar, provolone, and romano cheeses melted on sourdough bread with tomatoes. Served with choice of side. ($11) Bacon-wrapped stuffed jalapenos: Jalapeno
Shrimp Bartolome and Risi Bisi con Milanesa will be the two featured entrees at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert
Murphy’s Law, the Irish pub in downtown Chandler, offers a taste of Italy with this weekend’s specials, available today through Sunday: Pasta pomodoro: Thin spaghetti topped with fresh basil, Roma tomatoes, garlic, and extra virgin olive oil. Served with garlic
Talk about hair of the dog: House of Brews in Gilbert will kick off the new year by adding breakfast seven days a week. It’s just one of several changes announced by the Gilbert neighborhood bar and grill. Also on
Because of the holiday, this weekend’s three specials at Murphy’s Law in downtown Chandler start today and run through Sunday: Mozzarella balls: Bite-size mozzarella balls with a crisp outer shell and a gooey center. Served with house-made tomato basil sauce.
This week’s five most popular MXSW posts, based on page views: 1. Alamo Drafthouse Cinema & 3 other restaurants coming to downtown Chandler 2. Get free doughnut or coffee at new BoSa Donuts in Gilbert 3. Opening Tuesday: Boulders on
Murphy’s Law in downtown Chandler is offering its take on Minneapolis’ famed Juicy Lucy burger this weekend. Available today through Sunday, the Juicy Lucy ($12)Â is pure juicy, cheesy goodness with melted American cheese in the middle of the burger. You
Zappone’s Italian Bistro in Gilbert will host its annual Feast of the Seven Fishes at 6 p.m. Wednesday. The dinner, typically held on Christmas Eve, is an Italian-American tradition featuring seven different seafood dishes. Feast of the Seven Fishes menu Clams Casino Fried Calamari Baccala Cakes Cream
A grilled jalapeño burger with house-made cheese sauce ($11) is one of this weekend’s specials at Murphy’s Law in downtown Chandler. Also available today through Sunday: Beer-battered hand-cut zucchini deep-fried to a golden, crunchy brown served with house-made jalapeno ranch
Barrelhouse American Kitchen & Cocktails in Chandler will host its second annual Arts & Craft Cocktail Dinner at 6 p.m. Monday. The dinners are inspired by four works by a local artist – this year, Shain LaBarge – to create four
Transylvania Chicken and Vasco de Gama will be the two featured entrees at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular
Chandler gastropub Nosh Arizona announced today it no longer will be offering brunch on weekends: After much careful consideration, Nosh has decided to discontinue brunch service. We appreciate the support over the last year but we have decided to focus on our
Good news for residents of southeast Gilbert: Tailgaters Grill on the northwest corner of Higley and Queen Creek has been sold and improvements are in the works. Since opening in 2009 – in an area with limited dining options – the
Channel 8′s popular restaurant-review show “Check, Please! Arizona†will be taping for an upcoming episode at 6 p.m. Wednesday at Romeo’s Euro Cafe in Gilbert. For reservations, please call 480-962-4224. The 30-minute show features three restaurants each week. Segments start with a
The House of Brews, a 50-tap craft beer bar and grill on the southeast corner of Cooper and Warner in Gilbert, debuts a new food menu and a new happy hour today. The makeover comes courtesy of new leadership – general
The Brass Tap, a 60-tap craft beer bar at Mesa Riverview, is rolling out some food menu changes today. Additions include a grilled chicken salad with smoked gouda, peppadew peppers, onions, dried cranberries, and a new signature peppadew ranch dressing.
AZ Food Crafters is best-known for its signature hand pies, but did you know the Chandler shop also makes traditional round pies, too? Orders require 48 hours, so if you order today you’ll be able to pick up your holiday
Reminder: There is no weekly “Taste of Romeo’s Euro Cafe” dinner this Thursday. It will return next Thursday, Nov. 20. Next week also will be the Gilbert eatery’s monthly “3rd Tuesday” dinner, in which the kitchen crew creates three new
In an effort to attract more 20-something customers, Pizza Hut will unveil its biggest-ever menu makeover next week, including sriracha-, ginger-, and curry-flavored pizza crusts. Pizza Hut, which has more than 13,000 locations, hopes the new offerings will appeal to Millennials
The weekly five-course “Taste of Romeo’s Euro Cafe” dinner will not be held Nov. 13 and Nov. 27, so this Thursday’s 6:30 p.m. dinner will be one of just two opportunities this month. Chicken Omega and Sausage Sophia (pictured) will
Your breakfast options in downtown Chandler are growing. SanTan Brewing is starting breakfast on Saturdays and Sundays, and Wimpy’s Paradise/ Pittsburgh Willy’s is offering it on Sundays. SanTan previously offered a Sunday brunch menu, but now it’s doing a full
After several consecutive sellouts, there actually are seats available this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday, so grab yours quick. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s
To celebrate owner Randy Walters’ 61st birthday, Wimpy’s Paradise/Pittsburgh Willy’s in downtown Chandler is selling 61-cent Twilly Dogs today and Friday with the purchase of any hot dog or sandwich. The Twilly Dog, added to the menu last year, features a
Zappone’s Italian Bistro in Gilbert is expanding its array of tempting lunch specials. The latest addition: A soup and salad combo for just $7.25. Other specials include sandwiches ($7.25-$9.25), pizzas ($8.25), calzones ($8.25), pasta dishes ($7.25-$8.25), and salads ($7.25). Zappone’s
Ravioli Euro Paeus (pictured) and Risi Bisi con Milanesa will be the two featured entrees at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert
If you’d asked me yesterday where to find a nice salad bar in north Mesa, I would’ve drawn a complete blank. Now I know at least one. Baja Joe’s Mexican Cantina, located on the southeast corner of Gilbert and McKellips, just launched
Chicken Spanaki and Tortellini Gianni (pictured) will be the two featured entrees at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.
Romeo’s Euro Cafe in Gilbert hosts its monthly 3rd Tuesday dinner – three courses and three wine pairings for $30 – at 6:30 p.m. Tuesday. The new promotion, which started last month, features new menu items from the kitchen crew
Wimpy’s Paradise, the old-fashioned burger and ice cream parlor in downtown Chandler, is now open late on weekends. On Fridays and Saturdays, Wimpy’s will close as usual at 8 p.m., but then re-open from 11 p.m.-2 a.m. to cater to
Sherry Cranberry Pork (pictured) and Chicken Veneto will be the two featured entrees at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s
Finally got the pairings for the summer’s final Beer & Ice Cream Social featuring SanTan Brewing beers at House of Brews in Gilbert: Mr. Pineapple wheat beer paired with Pineapple Express ice cream (made with Mr. Pineapple, caramel, Granny Smith apples, and
Sun Flower Beef (pictured) and Pasta Rustica will be the two featured entrees at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert
Vegeta Skins will be the opening dish at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu. July 31 ‘Taste
Liberty Market is readying for its fifth annual Burger Daze. Every day in August, the downtown Gilbert restaurant will offer a different speciality burger. On of the highlights will be the Billionaire Burger with an 8-ounce patty topped with 4-ounce filet, lobster
Sausage Sophia (pictured) and Penne Carbonara will be the main dishes at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu.
Chandler fine-dining restaurant Cork is running a deal through the end of the month: Spend $100 and you’ll receive a $25 gift card that’s good between June 1 and Aug. 31. And a reminder: You have just two more nights
Il Vinaio in downtown Mesa holds another of its thrice-a-year craft beer and gourmet doughnut pairings from 2-5 p.m. Saturday. This go-around, the four beers are from New Belgium’s Lips of Faith series. The doughnuts, as always, as made in-house.
Henry Ku, the namesake chef of recently opened Henry’s Private Kitchen, is no longer associated with the Taiwanese restaurant in Mesa, according to the Republic’s Howard Seftel. The Seattle-based restaurateur remains involved with the fast-casual Henry’s Taiwan, which opened last year
The reopening of Pittsburgh Willy’s in downtown Chandler is still a month or so away, but pierogi will return Wednesday – for one day only – at its sibling restaurant, Wimpy’s Paradise. Wednesday always was pierogi day at the original
Mediterranean Stuffed Gyros (pictured) will be the opening dish at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu. May 22 ‘Taste
Arizona Restaurant Week, a twice-a-year promotion when participating eateries offer prix-fixe menus for $30 or $40, returns Saturday and runs through May 26. Although the East Valley had few participants in past Restaurant Weeks, this year at least 20 are
Zappone’s Italian Bistro in Gilbert will host a three-course Spanish Wine Dinner at 6 p.m. Wednesday, May 21. Spanish Wine Dinner menu 1st course:Â Grilled prawns with heirloom tomato gazpacho salad, paired with Ramon Bilbao, Albarino, Spain 2nd course:Â Spanish paprika-braised chicken
AZ Food Crafters is best-known for its delicious hand pies, but the Chandler bakery makes a wide variety of desserts that make great gifts for Mother’s Day, including: Crème brulee: Dark Ghirardelli chocolate, Madagascar vanilla bean, sea salt caramel ($3 each)
Foccacia de la Provincia (pictured) will be the opening dish at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu. May
Fillomousaka (pictured) and Athenian Chicken will be the two main dishes at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu. April
Feta Dill Fritters (pictured) will be the appetizer for this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu. April 24 ‘Taste
The reopening of Pittsburgh Willy’s, the Chandler hot dog shop moving to a new location downtown, now is tentatively scheduled for early summer. Owner Randy Walters closed his original location about two miles north of downtown Feb. 9, and had
Pasta Rustica (pictured on left) and Goat Shrimp (right) will be the two main dishes at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the
Starting today, Tempe gastropub Nosh Arizona now is open on Mondays. Hours will be 4-10 p.m. That includes happy hour from 4-6 p.m. when Nosh offers $5 glasses of wine, $2 off craft cocktails, and $3 off skinny cocktails. Happy
A unique grilled cheese sandwich (pictured), a trio of tacos, and a Heluka pork chop are just three of the new entrees debuting this week on the new spring menu at Chandler gastropub Nosh Arizona. This time, the seasonal seasonal
It’s Cork‘s sixth anniversary, and the Chandler fine-dining restaurant is celebrating with a one-night-only “throwback” menu tonight. Chef Brian Peterson and pastry chef Danielle Morris are bringing back some of Cork’s most popular menu items – available as a five-course
24 Carrots Natural Café and Urban Juicery continues to evolve. The latest change? The Tempe eatery is now open for dinner Friday and Saturday. What started in 2009 as a small juice bar grew into a full-fledged vegan-vegetarian bistro and bakery
Queen Creek Olive Mill, Arizona’s only working olive farm and mill, is branching out with a new line of four barbecue sauces. The sauces are Bourbon Mustard, Chipotle Balsamic, Espresso Bean Balsamic, and whiskey-tinged Drunken Garlic. The 14-ounce bottles are $8.95.
Andalusian Baked Eggplant (pictured) and Chicken Veneto will be the two main dishes at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert
Aaron and Liz Eckburg, the couple behind the Gilbert-based artisan salt company Go Lb. Salt, have released a new product line called “Bring Home the Bacon.†The thick-cut, artisan bacon is available is four flavors: Applewood Maple, Savory Herb, Chocolate, and Black
House of Brews in Gilbert has launched a new brunch menu available 9 a.m.-2 p.m. Saturdays and Sunday. (With today’s kickoff of college basketball’s March Madness, the brunch menu also will be offered this morning and Friday morning.) Selections include
Cork, the fine-dining gem in south Chandler, has introduced a series of mid-week daily promotions. On Tuesdays, all bottles of are half-price, meaning they start at just $14. You can check out Cork’s wine list here. On Wednesdays, happy hour
Professional baseball parks never have been known for reasonable prices, but a $25 corn dog? Meet the D-Bat Dog, an 18-inch corn dog the Arizona Diamondbacks will sell at Chase Field this season. Virtually the size of a small baseball
Sherry Cranberry Pork (pictured) and Kasseri Chicken will be the two main dishes of this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert
Intoxicated Love (pictured) will be the finale of this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu. March 13 “Taste
AZ Food Crafters, Mike Caliendo and Eddie Castillo’s hand-pie shop in Chandler, is featuring a couple of new pies for March. The Hot Brown, inspired by the famous Hot Brown Sandwich from the Brown Hotel in Louisville, is stuffed with slow-roasted turkey breast,
Spicy Putanesca (pictured) and Vasco De Gama will be the featured entrees at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular
Today is Mardi Gras, aka “Fat Tuesday,” and Bourbon Jacks in downtown Chandler is offering a pair of Cajun-themed food specials, both available for lunch and dinner. The first is jambalaya, a dish of andouille sausage, chicken, shrimp, sweet peppers,
