Category: Craft Beer

🍺 A update on Pinnacle Brewing, a new Scottsdale brewery that I first wrote about in March: Owner Bob Wilson says the 4,300-square-foot brewery and taproom should be open by April at The Corner Center at Hayden Road and 82nd

🥇 Congrats to Phoenix-based Wren House Brewing, whose Spellbinder won the gold medal in the hazy IPA category at European Beer Star 2023 in Nuremberg, Germany. A total of 2,356 beers competed in 74 style categories at this year’s EBS,

🍺💧 Eight Valley craft breweries will participate in the One Water Brewing Showcase, Arizona’s first festival dedicated to beers made with recycled water, today and Saturday at the Scottsdale Waterfront in Old Town Scottsdale. The event, which starts at 6

🍺🍷 A few tickets still are available for the Terroir Festival hosted by Arizona Wilderness Brewing from 2-6 p.m. Saturday at Agritopia urban farm in Gilbert. Created by Firestone Walker Brewing in 2019, the unique event features 20 of the country’s top breweries

🍺 Hop Central Brewing and Taproom in Chandler has tapped a Kōkua Project beer from Dark Sky Brewing in Flagstaff to benefit those impacted by the Maui wildfires. Kōkua, roughly translated, is the Hawaiian word for help. In the project

🥧🍺 Pecan Pie Brown Ale, one of Arizona’s most popular seasonal beers, drops today at Arizona Wilderness Brewing. The beer, billed as ‘‘Thanksgiving dessert in a glass,’’ is brewed with locally grown pecans, milk sugar, vanilla beans, maple syrup –

🎃🍺 OHSO Brewery will tap more than 15 pumpkin-style beers at each of its locations at 11 a.m. Thursday. Each location will have a different beer lineup. The beers will be available until the kegs are empty. Samples will be

🍺 Mosiac Brewing, a new brand under the Serial Grillers Restaurant Group umbrella, is taking over Dillinger Brewing in Tucson. Dillinger’s owners announced last week they had sold the 7-year-old craft brewery and would cease operations Oct. 31. The Serial Grillers Restaurant Group