
‘World’s Coldest Martini’ hotspot coming to Scottsdale
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🐦⬛ Peoria just landed a stylish new dining destination. Sparrow, the latest concept from Valley-based Sky Restaurant Concepts, is now open at The Trailhead, a 40-acre mixed-use development at 83rd Avenue and Happy Valley. Led by co-owner and creative director

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🍕 Crusty Pizza has opened its doors, bringing hand-tossed pies and a casual neighborhood vibe to the southwest corner of San Tan Boulevard and Grapefruit Drive in Queen Creek. It takes over the space formerly home to Fyre Subs in the

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🎣 Scottsdale Fashion Square just hooked a big one: Catch, the buzzed-about seafood and steakhouse concept with outposts in New York, Los Angeles, and Las Vegas, has officially dropped anchor in Arizona. Known for its glittering interiors, lively vibe, and

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🥗 Arizona-born Salad and Go is slimming down. The Gilbert-founded drive-thru salad chain has closed 41 locations, including all of its Houston, Austin, and San Antonio stores, plus a handful in Dallas and Oklahoma. None of its 55 Valley locations

🥢 Pepper Lunch, a Japanese “fast-steak” chain with more than 540 locations in 17 countries, makes its long-awaited Arizona debut Saturday at the brand-new University Gateway Building near the southeast corner of Mill and University in Tempe. Founded in 1994,

🍽️ Get ready to loosen that belt. The fall edition of Arizona Restaurant Week is here, and it’s your excuse to eat like royalty without blowing your paycheck. Starting Friday and running through next Sunday, Sept. 28, more than 250

🍔 Thursday is National Cheeseburger Day! Here’s where you can find a deal (all on Thursday unless noted: Jack in the Box: Get a $5 Smashed Jack or free Jr. Cheeseburger with any order of $1 or more. Freddy’s Frozen Custard

🦆 Maggie’s Lounge – a chef-driven New American restaurant, bar, patio, and boutique named after a male duck – has opened in Apache Junction. It’s located just north of where Apache Trail splits (between Ironwood and Idaho). The eclectic menu

🥣 Bowl Lab, an health-focused eatery that describes itself as ‘‘where flavor meets intention,’’ has opened on the southwest corner of Olive and 43rd avenues in Glendale. The menu offers a variety of signature bowls, including the Mexican Sunrise, Southwest

🇮🇳 Arusuvai Kitchen, a small restaurant specializing in South Indian cuisine, has opened on the northeast corner of Dobson and Baseline in Mesa. It takes over the strip-mall space formerly home to Chinese restaurant Lucky Wok. House specialities include Chettinad

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🍔 ProteinHouse, a Las Vegas-based fast-casual concept focused on healthy eating, has opened its fourth Valley location on the southeast corner of Mill and University in Tempe. The all-day menu includes breakfast sandwiches, protein pancakes, salads, bowls, wraps, and burgers

🍦 Snowbird Ice Cream Co., Fountain Hills’ only dedicated ice cream shop, has opened on the southwest corner of Avenue of the Fountains and Verde River Drive. Founded by 21-year-old Fountain Hills resident Izaak Wontorski, the 860-square-foot shop features a

🚫 Mexican restaurant Casa De Mina has closed after 13 years near the southwest corner of Power and Riggs in Queen Creek. ‘‘This decision fills us with a deep sense of loss, as we reflect on the beautiful journey we’ve

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