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Author: Jess Harter

New American eclectic restaurant Sparrow lands in Peoria

🐦‍⬛ Peoria just landed a stylish new dining destination. Sparrow, the latest concept from Valley-based Sky Restaurant Concepts, is now open at The Trailhead, a 40-acre mixed-use development at 83rd Avenue and Happy Valley. Led by co-owner and creative director

Crusty Pizza takes over ex-Fyre Subs space in Queen Creek

🍕 Crusty Pizza has opened its doors, bringing hand-tossed pies and a casual neighborhood vibe to the southwest corner of San Tan Boulevard and Grapefruit Drive in Queen Creek. It takes over the space formerly home to Fyre Subs in the

Glitzy seafood spot Catch lands at Scottsdale mall

🎣 Scottsdale Fashion Square just hooked a big one: Catch, the buzzed-about seafood and steakhouse concept with outposts in New York, Los Angeles, and Las Vegas, has officially dropped anchor in Arizona. Known for its glittering interiors, lively vibe, and

AZ-born Salad and Go closes 41 locations, mostly in Texas

🥗 Arizona-born Salad and Go is slimming down. The Gilbert-founded drive-thru salad chain has closed 41 locations, including all of its Houston, Austin, and San Antonio stores, plus a handful in Dallas and Oklahoma. None of its 55 Valley locations

Japanese DIY concept Pepper Lunch opens Saturday in Tempe

🥢 Pepper Lunch, a Japanese “fast-steak” chain with more than 540 locations in 17 countries, makes its long-awaited Arizona debut Saturday at the brand-new University Gateway Building near the southeast corner of Mill and University in Tempe. Founded in 1994,

AZ Restaurant Week returns with 3-course menus starting at $33

🍽️ Get ready to loosen that belt. The fall edition of Arizona Restaurant Week is here, and it’s your excuse to eat like royalty without blowing your paycheck. Starting Friday and running through next Sunday, Sept. 28, more than 250

Thursday is National Cheeseburger Day – here are some deals

🍔 Thursday is National Cheeseburger Day! Here’s where you can find a deal (all on Thursday unless noted: Jack in the Box: Get a $5 Smashed Jack or free Jr. Cheeseburger with any order of $1 or more. Freddy’s Frozen Custard

Eatery, bar & boutique Maggie’s Lounge debuts in Apache Junction

🦆 Maggie’s Lounge – a chef-driven New American restaurant, bar, patio, and boutique named after a male duck – has opened in Apache Junction. It’s located just north of where Apache Trail splits (between Ironwood and Idaho). The eclectic menu

Build-your-own healthy bowls concept Bowl Lab opens in Glendale

🥣 Bowl Lab, an health-focused eatery that describes itself as ‘‘where flavor meets intention,’’ has opened on the southwest corner of Olive and 43rd avenues in Glendale. The menu offers a variety of signature bowls, including the Mexican Sunrise, Southwest

Indian restaurant Arusuvai Kitchen launches in Mesa

🇮🇳 Arusuvai Kitchen, a small restaurant specializing in South Indian cuisine, has opened on the northeast corner of Dobson and Baseline in Mesa. It takes over the strip-mall space formerly home to Chinese restaurant Lucky Wok. House specialities include Chettinad

Salt & Straw sets opening date in Tempe

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ProteinHouse opens 4th Valley location near ASU in Tempe

🍔 ProteinHouse, a Las Vegas-based fast-casual concept focused on healthy eating, has opened its fourth Valley location on the southeast corner of Mill and University in Tempe. The all-day menu includes breakfast sandwiches, protein pancakes, salads, bowls, wraps, and burgers

21-year-old launches Snowbird Ice Cream in Fountain Hills

🍦 Snowbird Ice Cream Co., Fountain Hills’ only dedicated ice cream shop, has opened on the southwest corner of Avenue of the Fountains and Verde River Drive. Founded by 21-year-old Fountain Hills resident Izaak Wontorski, the 860-square-foot shop features a

Casa de Mina in Queen Creek closes after 13 years

🚫 Mexican restaurant Casa De Mina has closed after 13 years near the southwest corner of Power and Riggs in Queen Creek. ‘‘This decision fills us with a deep sense of loss, as we reflect on the beautiful journey we’ve